What are the responsibilities and job description for the Dietary position at Swisher Memorial Healthcare System?
Swisher Memorial Healthcare System is seeking a full time food service worker who can add to our culture of providing superior healthcare services to the communities we serve!
Experience/Qualifications:
High school diploma or equivalent required
At least 18 years old
Food handling certification as required by state regulations
Ability to understand and follow instruction in English, communicate effectively, perform simple arithmetic, and understand measurements and conversions
Ability to work in close cooperation with supervisor, peers, residents, patients and guests
Working knowledge of computer and software applications used in job functions
Must have flexible availability including weekends and holidays
Responsibilities:
Under the direct supervision of the Nutritional Services Supervisor, the food service worker performs a wide range of duties involved with preparing and/or serving foods and beverages to hospital patients and residents. Performs such duties as preparing salad items, hot and/or cold foods, and/or assisting in the preparation of dessert items. Assist in cleaning work areas, equipment and utensils. May assist in the setup, service, and collection of garbage/trash, as appropriate to the area of operation. May assemble and serve food items to hospital staff and customers, perform cashiering duties and/or all other miscellaneous duties as assigned or required.
If interested, please fill out our online application.
Swisher Memorial Healthcare System is proud to be an Equal Opportunity Employer.
Contact Information
Debbie Garza - HR Director
Administration
Email: dgarza@swisherhospital.com
Phone: 806-995-8242
Fax: 806-995-8283
Experience/Qualifications:
High school diploma or equivalent required
At least 18 years old
Food handling certification as required by state regulations
Ability to understand and follow instruction in English, communicate effectively, perform simple arithmetic, and understand measurements and conversions
Ability to work in close cooperation with supervisor, peers, residents, patients and guests
Working knowledge of computer and software applications used in job functions
Must have flexible availability including weekends and holidays
Responsibilities:
Under the direct supervision of the Nutritional Services Supervisor, the food service worker performs a wide range of duties involved with preparing and/or serving foods and beverages to hospital patients and residents. Performs such duties as preparing salad items, hot and/or cold foods, and/or assisting in the preparation of dessert items. Assist in cleaning work areas, equipment and utensils. May assist in the setup, service, and collection of garbage/trash, as appropriate to the area of operation. May assemble and serve food items to hospital staff and customers, perform cashiering duties and/or all other miscellaneous duties as assigned or required.
If interested, please fill out our online application.
Swisher Memorial Healthcare System is proud to be an Equal Opportunity Employer.
Contact Information
Debbie Garza - HR Director
Administration
Email: dgarza@swisherhospital.com
Phone: 806-995-8242
Fax: 806-995-8283