What are the responsibilities and job description for the Bartender position at Swift & Sons?
Swift & Sons is part of BOKA Restaurant Group. Founded by Rob Katz and Kevin Boehm in 2003, BOKA has become one of the premier chef-driven restaurant groups in the country. Anchored by partnerships with some of America's greatest chefs--Stephanie Izard, Giuseppe Tentori, Chris Pandel, and Lee Wolen.
Since 2015, Swift & Sons has offered dishes of the highest quality, prepared with locally sourced ingredients and refined cooking techniques--putting an elevated twist on steakhouse classics. We offer a 'boutique beef' program with thoughtful vegetarian dishes and seasonal sides.
This is an ideal position for someone who is dedicated to the art of hospitality and is seeking to become a member of a hard-working team!
Qualified Bartenders must be energetic, enthusiastic, highly motivated and dedicated to providing genuine hospitality.
- at least 2 years of experience in a fast-paced, fine-dining or upscale restaurant; Michelin experience a plus
- a deep knowledge of modern cuisine
- an understanding of global wine, craft beer, and cocktails
- a passion for creating and tailoring positive guest experiences
Boka Restaurant Group offers; competitive wages, dining discounts at all BRG locations, Health & Voluntary benefits package available after 90 days, health club discounts, city wide perks and immense growth potential!
If you feel you meet the above requirements, are a team player, experienced, passionate, and dedicated to food and hospitality, we want to hear from you! Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team.
Salary : $13