What are the responsibilities and job description for the Kitchen Supervisor position at Sweetwater Gourmet Deli & Bar?
Job Summary
We are seeking a dynamic and experienced Kitchen Supervisor to lead our culinary team with energy and expertise. In this vital role, you will oversee daily kitchen operations, ensure top-quality food production, and maintain exceptional standards of food safety and sanitation. Your leadership will inspire a motivated team dedicated to delivering outstanding dining experiences in a fast-paced environment. The ideal candidate is passionate about culinary excellence, skilled in team management, and committed to maintaining high standards of food handling and safety protocols.
Responsibilities
- Supervise and coordinate all kitchen activities, including food preparation, cooking, and plating to ensure timely service.
- Lead and manage kitchen staff, fostering a positive team environment while providing clear direction and support.
- Oversee inventory control, monitor stock levels, and manage food ordering to minimize waste and control costs effectively.
- Ensure compliance with all food safety sanitizing procedures, health regulations, and sanitation standards at all times.
- Assign tasks efficiently, and monitor performance to optimize productivity.
- Maintain accurate records of food production, inventory, and safety inspections to support operational excellence.
Qualifications
- Proven experience in banquet catering, fine dining, or restaurant management with a strong background in food production.
- Demonstrated supervising experience within the food industry or hospitality sector.
- Knowledge of dietary department procedures and catering operations.
- Strong skills in inventory management, cost control, and food handling practices.
- Expertise in food safety sanitizing procedures, kitchen management, and culinary techniques.
- Excellent leadership abilities with experience managing teams as a chef or kitchen supervisor.
- Familiarity with shift management, and restaurant experience is highly desirable.
- Ability to thrive under pressure while maintaining attention to detail and high standards of service.
Join us as a Kitchen Supervisor to lead a passionate culinary team dedicated to excellence! Bring your energy, leadership skills, and culinary expertise to create memorable dining experiences while ensuring safety and efficiency at every step. We value your talent in managing food service operations that delight our guests and uphold the highest standards of quality!
Pay: From $16.00 per hour
Expected hours: 30.0 – 40.0 per week
Work Location: In person
Salary : $16