What are the responsibilities and job description for the Banquet Manager position at Sweetwater Branch Inn?
Responsibilities:
- Oversee all aspects of banquet operations
- Coordinate and execute events, ensuring smooth and efficient operations
- Supervise banquet staff, including servers, bartenders, and support staff
- Train and mentor banquet staff to provide exceptional service to guests
- Collaborate with the culinary team to ensure timely and high-quality food production
- Maintain inventory of banquet supplies and equipment
Ensure compliance with health and safety regulations
- Handle guest inquiries, concerns, and complaints in a professional manner
- Assist with event planning and coordination, including menu selection and room setup
Requirements:
- Previous experience in a banquet or catering environment is REQUIRED
- Off site Catering a plus
- Strong leadership skills with the ability to motivate and manage a team
- Excellent communication and interpersonal skills
- Knowledge of food and beverage service procedures
- Ability to work in a fast-paced, high-pressure environment
- Attention to detail and strong organizational skills
- Flexibility to work evenings, weekends, and holidays as required
-Sweetwater Branch Inn offers Off site catering : Banquet Manager would be responsible for all drop-offs and pick ups
-Banquet manager works very closely with Executive Chef and Director of Events.
Salary to be discussed, hourly plus bonus
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by management.
Pay: From $19.00 per hour
Expected hours: 30.0 – 40.0 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience:
- Banquet: 1 year (Required)
License/Certification:
- Driver's License (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
Salary : $19