What are the responsibilities and job description for the Medium-Level Kitchen Team Member position at Sweet Ts Golden Creations?
Medium -Level Kitchen Team Member
Schedule: Monday–Friday | 6:30 AM – 10:30 AM ( Non-negotiable)
Employment Type: Full-Time & Part-Time Opportunities Available
Compensation: Competitive pay based on experience, starting well above minimum wage
We are seeking a reliable, experienced, and detail-oriented mediumLevel Kitchen Team Member to join our culinary team. The ideal candidate will have prior kitchen experience, a strong work ethic, and the ability to perform efficiently in a fast-paced food service environment while maintaining high standards of quality, cleanliness, and professionalism.
This position offers long-term growth potential, with opportunities for advancement into supervisory and managerial roles within the company.
Key Responsibilities
- Prepare and cook menu items according to company recipes and quality standards
- Properly set up, stock, and maintain kitchen stations for daily operations
- Execute food preparation tasks with accuracy, consistency, and efficiency
- Ensure timely food production and professional presentation of all menu items
- Maintain a clean, organized, and sanitary kitchen environment in compliance with food safety standards
- Follow all food handling, storage, and sanitation procedures
- Work collaboratively and professionally with the Chef and kitchen team
- Assist with opening kitchen responsibilities and daily operational readine
- The ability to work independently
Qualifications & Requirements
- Minimum of 2 years of kitchen or food service experience required
- Must be a morning person; AM shift availability is non-negotiable
- Ability to work efficiently in a fast-paced environment while maintaining professionalism, cleanliness, and food safety standards
- ServSafe Certification preferred, but not required ( avail for F/T employees)
- Food Handlers Obtain while in training
- Background checks are required. Employment decisions will be made on a case-by-case basis, taking into consideration the individual circumstances of each applicant.”
Pay: $14.00 - $23.00 per hour
Work Location: In person
Salary : $14 - $23