Hospitality Team Member – Bar & Restaurant

We're looking for an energetic, hospitality-focused team member who loves creating memorable guest experiences. This is more than a bartending position—you'll prepare cocktails, serve food, make specialty shakes and scoop ice cream, and help wherever needed. If you enjoy working in a fast-paced, team-oriented environment where every day is different and making guests smile is the priority, we'd love to meet you.

Job Responsibilities

As a Guest Experience Bartender, you'll be an essential part of creating memorable experiences for every guest who visits Sweet Pete's Candy and Fizzies & Fare.

• Prepare and serve cocktails, beer, wine, and non-alcoholic beverages according to company recipes and standards.
• Take food and beverage orders while providing friendly, knowledgeable service.
• Run food, ice cream, and desserts promptly and accurately.
• Prepare milkshakes, floats, and sundaes.
• Scoop and serve premium ice cream while maintaining attractive displays.
• Process guest orders and payments accurately through the POS system.
• Maintain a clean, organized, and well-stocked bar, beverage station, and dining areas.
• Follow all alcohol service, food safety, and sanitation regulations.
• Assist with opening, closing, stocking, and side work as assigned.
• Support teammates by jumping in wherever needed during busy periods.
• Create a welcoming, upbeat atmosphere by engaging with guests of all ages and delivering exceptional hospitality.
• Represent the Sweet Pete's brand with professionalism, enthusiasm, and a positive attitude.

Success in This Role

The ideal candidate enjoys variety, thrives in a fast-paced environment, works well as part of a team, and is excited to create memorable experiences—not just serve drinks.

As a Guest Experience Bartender, you'll be an essential part of creating memorable experiences for every guest who visits Sweet Pete's Candy and Fizzies & Fare.

• Must be at least 21 years of age.
• Previous bartending, restaurant, or hospitality experience required.
• Friendly, outgoing personality with a passion for creating exceptional guest experiences.
• Excellent communication and interpersonal skills.
• Ability to multitask and remain organized in a fast-paced environment.
• Team-oriented mindset with a willingness to support all areas of the business.
• Reliable transportation and excellent attendance.
• Ability to work evenings and weekends.
• Ability to stand and walk for extended periods.
• Ability to frequently lift and carry up to 30 pounds.

• Experience with basic cocktails, wine, and beer service.
• Experience using a POS system.
• Experience in high-volume restaurants, bars, entertainment venues, or attractions.
• Ice cream, coffee, or specialty beverage experience is a plus.
• A genuine enthusiasm for creating fun, memorable experiences for guests of all ages.

Example: Excellent verbal and written communication skills

Nights & Weekends Required. 15.50 base pay plus tips. Average pay 22.00-28.00 per hour.