Barista/Cashier Day shift/ night shift (part time)

Position Summary

We are looking for a skilled and friendly Barista to join our team at Sweet Paris Creperie & Cafe. The Barista will be responsible for preparing and serving a variety of coffee and tea beverages, as well as maintaining a clean and welcoming environment for our customers.

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

• Greet customers as they enter the restaurant and provide excellent customer service.
• Take customer orders accurately and efficiently.
• Prepare and serve coffee, tea, and other beverages according to established recipes and standards.
• Operate coffee-making equipment, including espresso machines, grinders, and frothers.
• Maintain a clean and organized workspace, including cleaning equipment and sanitizing surfaces.
• Restock supplies and ingredients as needed.
• Handle cash and credit card transactions, ensuring accurate processing.
• Answer customer questions about menu items and make recommendations based on their preferences.
• Assist with food preparation and serving as needed.
• Adhere to all health and safety guidelines and regulations.

Minimum Qualifications (Knowledge, Skills, and Abilities)

• Previous experience as a Barista or in a similar role is preferred.
• Strong customer service skills and a friendly, approachable demeanor.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Knowledge of coffee and tea preparation techniques.
• Basic math skills for handling transactions.
• Flexibility to work various shifts, including weekends and holidays.

Work Environment

At Sweet Paris Creperie & Cafe, we pride ourselves on fostering a positive and inclusive work environment where every team member feels valued and respected. Our kitchen is a place where collaboration and teamwork are at the heart of everything we do. We believe that a supportive atmosphere not only enhances job satisfaction but also leads to exceptional culinary creations.

Benefits

• Competitive pay
• Tip pool
• Employee discounts on meals
• Opportunities for advancement
• Flexible scheduling

Note

This job description in no way states or implies that these are the only duties to be performed by the employee(s) of this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities.

To perform this job successfully, the employee(s) will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an at will relationship.

Job Type: Part-time

Pay: $16.50 - $25.70 per hour

Benefits:

• Employee discount

Work Location: In person

Salary : $17 - $26