What are the responsibilities and job description for the Barista position at Sweet Butter?
Sweet Butter is a family-owned restaurant and marketplace located in Sherman Oaks. Known for its welcoming atmosphere, Sweet Butter serves a variety of thoughtful café cuisine and fresh homemade pastries. The establishment focuses on delivering quality food and excellent service to its customers. With its commitment to using artisanal ingredients, Sweet Butter has become a beloved spot in the community.
Sweet Butter is hiring a full-time Barista for its on-site location in Los Angeles, CA. The Barista will be responsible for preparing and serving high-quality coffee, drinks, and food items. This role includes interacting with customers, providing exceptional service, maintaining cleanliness, and contributing to a positive team environment. Additional responsibilities include ensuring proper food preparation, operating equipment, and adhering to health and safety guidelines.
- Proficiency in Barista skills and basic Food Preparation knowledge
- Strong Customer Service and Interpersonal Skills to maintain a positive customer experience
- Excellent Communication skills for engaging with team members and customers
- Ability to work in a fast-paced environment and multitask effectively
- Prior experience in the food service or hospitality industry is a plus
- Basic understanding of health and safety regulations
- High school diploma or equivalent preferred