What are the responsibilities and job description for the Line Cook position at Sustainable Restaurant Group?
Description
Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire.
Line Cook - Dive into the Art of Sushi in Lake Oswego, Oregon!
Ready to learn the craft of sushi in a kitchen where tradition meets creativity? Join us as a Line Cook, where you’ll sharpen your knife skills, master the roll, and blend global flavors with Japanese-inspired techniques.
Health, Wealth & Happiness:
- Hiring for part-time—fit work into your life, not the other way around.
- Competitive pay tips, averaging up to $17.85 - $20.00 / hour with wages tips per hour.
- Health and life insurance for team members averaging 25 hours/week or more.
- Time to recharge: Vacation time up to 2 weeks per year for years 1–5.
- Plan for tomorrow with a 401(k).
- Employee discounts to savor the flavors you help create.
- Loads of room to grow and professional education that takes you further in the kitchen.
Bring to the Table:
- A love for food and a passion for creating delicious experiences.
- Experience in full-service kitchens (grill, broil, sauté, and fry stations—we got it all).
- Skills in food handling, storage, and all things prep.
- Positive vibes and teamwork with both front-of-house and back-of-house.
- Curiosity to learn, grow, and level up your kitchen skills.
- Valid Food Handler’s card.
- Excitement to dive deeper into Japanese cuisine and beverages.
Preferred: At least a year in a high-energy, fast-paced kitchen.
Our Culture: We’re here to build an inclusive, creative environment where every voice is heard, and all ideas are welcome.: We’re all about equal opportunity, welcoming diversity, and creating a space where everyone can thrive. If you need accommodations, reach out to HR. We’re here to make sure everyone has a fair shot at success.
The Vibe:
- Fast-paced, high-energy, full-service kitchen with a rhythm that keeps you on your toes.
- Expect physical movement, navigating equipment, and keeping quality top-notch.
Ready to continue your culinary journey and be part of something fresh? Apply today!
Salary : $18 - $20