What are the responsibilities and job description for the Line Chef position at Sustainable Restaurant Group?
Description
We’re looking for a skilled and reliable Line Chef to join our team! If you thrive in a fast-paced kitchen and take pride in consistency and quality, we want to hear from you.
Health, Wealth, and Happiness:
- 30 - 40 hours / week (steady, reliable schedule)
- Competitive Wages starting at $22 - $25/ hour Tips
- Great Benefits, including Health Insurance options, Life Insurance, Employee Assistance Program
- Vacation Time, starting at up to 2 weeks accrued / year for years 1-5!
- 401(k) with company match
- Employee Discounts
- Opportunities for Advancement and Education within the Company
What We’re Looking For:
- Strong skills on the grill, sauté, and fryer
- Excellent communication and teamwork abilities
- Dependable, punctual, and professional under pressure
- Ability to handle high-volume service with precision
- Commitment to food safety, sustainability, and allergy-friendly practices
Why Work With Us?
We value our people and invest in them. Along with competitive pay and full benefits, you’ll join a professional team that respects hard work, sharp skills, and a great attitude. We take pride in running a sustainable kitchen and offering allergy-conscious dining that cares for both our guests and the planet.
We strive to create a culture that is inclusive and diverse. We believe in a workforce where everyone is respected for their thoughts and ideas, creating an inspiring environment that everyone is proud to be a part of every day. We work with our employees, guests, partners and community to build a path forward to equality for everyone. We value equal pay, equal rights and equal opportunity for advancement for ALL.
Environment
Work is performed primarily in a fast-paced full service restaurant with frequent distractions and loud noises.
Physical
The person in this position needs to occasionally or frequently:
- Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment
- Operate basic restaurant equipment
- Ascend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc.
- Be able to exchange accurate information while communication with customers or employees
- Work in a noisy/distracting environment
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to qualified individuals with disabilities in all aspects of the employment process and to perform the essential functions.
If reasonable accommodation is needed, please contact the HR Department.
Salary : $21 - $25