What are the responsibilities and job description for the Sushi Chef position at Sushiya?
Experienced Sushi Cook
Sushiya, located inside H-E-B in Magnolia (near The Woodlands), is looking for an experienced and reliable Sushi Chef to join our team.
We are seeking someone with hands-on sushi preparation experience, including cutting and preparing raw fish, making sushi rolls, and handling daily food preparation. Weekend availability is required.
Responsibilities
Prepare sushi, rolls, poke bowls, and grill items according to company standards.
Cut, portion, and prepare raw fish for sushi and sashimi.
Prepare and organize ingredients for daily food production.
Maintain food quality, consistency, and presentation.
Follow all food safety and sanitation procedures.
Use kitchen knives and equipment safely and efficiently.
Keep the kitchen clean, organized, and well stocked.
Work efficiently during busy service periods while supporting other team members.
Provide friendly customer service when assisting guests.
Requirements
Previous professional sushi preparation experience required.
Experience cutting and preparing raw fish.
Proficiency in using kitchen knives.
At least 1 year of restaurant kitchen or food preparation experience.
Ability to work efficiently in a fast-paced environment.
Strong attention to detail and commitment to food safety.
Must be available to work weekends.
Reliable, punctual, and interested in long-term employment.
Benefits
Flexible schedule
Paid training
Paid lunch break
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မြန်မာဘာသာ (Burmese)
Magnolia H-E-B အတွင်းရှိ Sushiya ဆိုင်တွင် အတွေ့အကြုံရှိသော Sushi Cook အလိုရှိပါသည်။ ဆူရှီပြုလုပ်ခြင်းနှင့် ငါးအစိမ်းလှီးဖြတ်ပြင်ဆင်ခြင်း အတွေ့အကြုံရှိရပါမည်။ စနေ၊ တနင်္ဂနွေ အလုပ်ဆင်းနိုင်ရပါမည်။
Tiếng Việt (Vietnamese)
Sushiya tại H-E-B ở Magnolia đang tuyển đầu bếp sushi có kinh nghiệm. Yêu cầu có kinh nghiệm làm sushi, sơ chế và cắt cá sống. Phải có thể làm việc vào cuối tuần.
Español (Spanish)
Sushiya, ubicado dentro de H-E-B en Magnolia, está contratando a un cocinero de sushi con experiencia. Se requiere experiencia preparando sushi, limpiando y cortando pescado crudo. Es necesario tener disponibilidad para trabajar los fines de semana.
Pay: $15.00 - $18.00 per hour
Benefits:
- Flexible schedule
- Paid training
Application Question(s):
*
- Do you have experience using a chef’s knife in a commercial kitchen?
Experience:
- Commercial kitchen: 1 year (Required)
Work Location: In person
Salary : $15 - $18