What are the responsibilities and job description for the Dishwasher position at SUSHISAMBA Los Angeles?
SUSHISAMBA makes its highly anticipated Los
Angeles debut, bringing its iconic blend of Japanese, Brazilian, and Peruvian
culture to the heart of West Hollywood.
With locations in some of the world’s most dynamic cities—Las
Vegas, London, Dubai, Singapore and now L.A.—SUSHISAMBA is known for
culinary creativity, immersive design, and a high-energy atmosphere unlike any
other.
We’re on the lookout for a passionate and dynamic
Dishwashers to join our opening team and to help deliver unforgettable
hospitality in a one-of-a-kind setting.
What
You’ll Do:
·
Wash dishes, glassware, pots, and/or pans
using dishwashers or by hand
·
Place clean dishes, utensils, and cooking
equipment in storage areas
·
Stock supplies such as food and utensils in
serving stations
·
Sort and remove trash, placing it in
designated pickup areas
·
Transfer supplies and equipment between
storage and work areas
What We’re Looking For:
·
Previous experience working as a Dishwasher
·
The ability to exert
up to 50 pounds of force occasionally, and/or 20 pounds of force frequently
·
The ability to maintain and follow processes and standards
·
Drive and ambition with a desire to learn and grow within the team
·
Full ownership of your role
·
Possession of valid Food Handler Card
·
Valid documentation
of your right to work in the U.S
What
We Offer:
·
$20.25 per hour plus tips
·
The
chance to be part of a world-renowned brand’s LA debut
·
Ongoing
training and clear opportunities for growth
·
Medical healthcare
contributions for eligible employees with the option for employees to include
dental and vision insurance
·
401k
retirement plan
·
Long
service awards
·
50%
discount when dining at SUSHISAMBA
·
Holiday
parties
·
Free
daily staff meals on duty
·
Quarterly
company sponsored employee events
·
Access
to 24/7 Employee Assistance Program
Ready to make your mark?
Join SUSHISAMBA and be part of one of the most exciting openings in
Los Angeles.