Server

Job Overview
We are seeking an energetic and dedicated Server to join our vibrant restaurant team! As a Server, you will be the face of our establishment, delivering exceptional guest experiences through attentive service, menu knowledge, and a welcoming attitude. Your role is vital in creating memorable dining moments, ensuring guests feel valued and satisfied from the moment they arrive until their departure. If you thrive in fast-paced environments, have a passion for food and hospitality, and enjoy connecting with people, this is the perfect opportunity for you to shine!

Duties

• Greet guests warmly and provide attentive, friendly service throughout their dining experience
• Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring clarity and efficiency
• Serve food and drinks promptly while maintaining high standards of presentation and safety
• Upsell menu items to enhance guest satisfaction and increase sales opportunities
• Manage cash handling responsibilities accurately, including cashiering and processing payments via POS systems like OpenTable or similar platforms
• Maintain cleanliness and sanitation standards by bussing tables, resetting dining areas, and assisting with food handling and preparation when needed
• Foster positive guest relations by addressing questions, resolving concerns promptly, and ensuring an overall enjoyable experience

Skills

• Proven experience in food service or restaurant environments, especially in fine dining or nightlife settings such as nightclubs
• Strong knowledge of POS systems including Aloha POS, Micros POS, and cashiering procedures
• Excellent customer service skills with the ability to engage guests warmly and professionally
• Effective time management skills to handle multiple tables efficiently during busy hours
• Knowledge of food safety standards, sanitation practices, and proper food handling procedures
• Ability to upsell menu items confidently using sales techniques like suggestive selling (Upselling)
• Experience with reservation platforms such as OpenTable is a plus
• Basic math skills for accurate bill calculation and cash handling
• Familiarity with kitchen operations or culinary experience is advantageous for better coordination with kitchen staff
• Strong communication skills to collaborate effectively with team members and ensure seamless service delivery

Join us in creating extraordinary dining experiences where hospitality meets excellence! We value energetic individuals who are passionate about food industry standards and dedicated to guest satisfaction. This role offers a dynamic environment where your enthusiasm can truly make a difference.

Job Types: Full-time, Part-time

Pay: $15.00 - $25.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person

Salary : $15 - $25