What are the responsibilities and job description for the Busser position at Sushi Yama?
Job Overview
We are seeking a dynamic and dedicated
Duties
- Prepare and set tables with precision, ensuring proper table settings and sanitation standards are maintained at all times
- Serve food and beverages efficiently while providing friendly and attentive customer service
- Assist with bussing tables promptly to maintain a clean dining area and enhance guest satisfaction
- Handle manual tasks such as heavy lifting of supplies and equipment following safe lifting practices
- Support kitchen staff with basic food handling, sanitation, and food safety procedures to uphold hygiene standards
- Communicate effectively with team members through internal channels to coordinate service flow and address guest needs swiftly
- Maintain cleanliness of all work areas through regular cleaning, sanitation, and adherence to health regulations
Experience
- Previous experience in food service or restaurant environments is highly desirable, demonstrating familiarity with hospitality operations
- Knowledge of catering, kitchen procedures, and the food industry enhances your ability to excel in this role
- Strong communication skills are essential for effective teamwork and delivering excellent customer service
- Experience with table setting, serving techniques, and sanitation practices ensures smooth daily operations
- Ability to perform manual handling tasks safely, including heavy lifting and movement of supplies or equipment
- Familiarity with food safety standards and hygiene regulations is preferred to maintain compliance and ensure guest safety
Join us as a
Pay: $14.00 - $26.75 per hour
Work Location: In person
Salary : $14 - $27