Restaurant Cashier

Job Summary
Join our vibrant team as a Restaurant Cashier, where your energetic attitude and dedication to excellent customer service will shine! In this dynamic role, you’ll be the friendly face greeting guests, efficiently handling transactions, and ensuring every visitor has a positive experience. Your culinary and food industry knowledge will support smooth operations, whether taking orders, managing POS systems, or assisting with food handling and sanitation. This position offers an exciting opportunity to develop your skills in a fast-paced, customer-focused environment while contributing to a lively dining atmosphere.

Responsibilities

• Greet customers warmly and provide prompt, friendly service at the cashier station.
• Accurately process cash, credit, and digital payments using POS systems such as Aloha POS and Micros POS.
• Manage food orders efficiently, ensuring accuracy in order entry and timely delivery to customers.
• Assist with food preparation tasks when needed, supporting kitchen staff with basic food handling and sanitation practices.
• Upsell menu items to enhance customer experience and increase sales opportunities.
• Maintain cleanliness and organization of the cashier area, including bussing tables and managing food safety standards.
• Handle customer inquiries or concerns professionally, resolving issues promptly to ensure satisfaction.
• Support food service operations by assisting with serving, food prep, or other duties during busy periods.
• Follow all safety protocols related to food handling, sanitation, and workplace safety regulations.
• Keep accurate records of transactions and perform basic math calculations for cash handling and retail math purposes.

Skills

• Proven experience in food service or quick service & fast-food restaurant environments.
• Familiarity with POS systems such as Aloha POS and Micros POS for efficient transaction processing.
• Strong customer service skills with a positive attitude and excellent communication abilities.
• Ability to perform basic math accurately for cash handling, sales upselling, and retail transactions.
• Knowledge of food preparation, food safety standards, sanitation practices, and proper food handling procedures.
• Experience in cashiering within the food industry or retail settings like grocery stores or cafes is highly desirable.
• Effective time management skills to handle high-volume periods smoothly while maintaining quality service.
• Ability to multitask in a fast-paced environment involving serving, bussing tables, and supporting kitchen operations.
• Basic understanding of culinary processes or kitchen experience is a plus but not required. Join us as a Restaurant Cashier where your enthusiasm fuels memorable dining experiences! We’re committed to fostering a lively workplace that values your contributions while offering opportunities for growth in the vibrant world of food service.

Job Types: Full-time, Part-time

Pay: From $14.70 per hour

Benefits:

• Employee discount

Work Location: In person

Salary : $15