What are the responsibilities and job description for the Kitchen Staff/Dishwasher position at Sushi Neko?
Job Summary
Join our dynamic culinary team as a Kitchen Staff/Dishwasher, where your energy and dedication will help create a seamless dining experience for our guests. In this vital role, you will be responsible for maintaining a clean, organized, and efficient kitchen environment, supporting food preparation, and ensuring all dishes and utensils are sanitized and ready for service. Your enthusiasm and attention to detail will contribute to the smooth operation of our restaurant, catering, or hospitality setting. This paid position offers an exciting opportunity to gain hands-on culinary experience while working in a fast-paced, team-oriented environment committed to excellence.
Duties
- Wash, sanitize, and organize dishes, utensils, cookware, and kitchen equipment to uphold hygiene standards.
- Assist with basic food preparation tasks such as chopping vegetables or assembling ingredients under supervision.
- Support the kitchen team during busy service periods by bussing tables and clearing dishes promptly.
- Maintain cleanliness of kitchen floors, workstations, and dining areas to ensure a safe and sanitary environment.
- Help with food handling procedures in accordance with safety regulations to prevent contamination.
- Support catering events or banquet setups by assisting with dishware and utensil organization.
- Follow all health and safety guidelines related to food service, cleaning, and sanitation practices.
Qualifications
- Prior experience in food service, restaurant work, or hospitality is preferred but not required; enthusiasm for learning is key!
- Ability to stand for extended periods and perform physically demanding tasks efficiently.
- Knowledge of basic cleaning procedures and food handling safety standards.
- Strong teamwork skills with a positive attitude towards supporting colleagues during high-pressure situations.
- Familiarity with kitchen equipment such as dishwashers, sinks, and cleaning tools is a plus.
- Experience in banquet service or catering environments enhances your suitability for this role.
- A commitment to maintaining a clean and organized workspace aligned with health regulations. Embark on a rewarding journey in the culinary world by becoming an essential part of our kitchen team! We value energetic individuals eager to develop their skills across food preparation, cleaning, and hospitality operations—all while contributing to memorable guest experiences. This is more than just a job; it’s an opportunity to grow within a vibrant environment that celebrates teamwork, professionalism, and passion for service.
Pay: $15.00 - $20.00 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $15 - $20