What are the responsibilities and job description for the Line Cook position at Sushi Nakazawa?
Sushi Nakazawa NYC - Now Hiring: Line Cook
Sushi Nakazawa is seeking a talented and passionate line cook to join our culinary team. The ideal candidate will have a strong background in seafood preparation, particularly in filleting fish, and a deep understanding of Japanese cuisine. This is a full-time position for someone who is eager to contribute to our kitchen and help elevate our menu.
Line cook responsibility
Filet fish with precision and care.
Prepare and compose dishes that reflect our commitment to quality and standards.
Collaborate with the kitchen team to ensure a smooth and efficient operation.
Maintain cleanliness and organization in the kitchen.
Adhere to food safety and sanitation standards.
Line Cook Qualifications
Proven experience as a kitchen chef, with a focus on seafood.
Strong knowledge of Japanese cuisine and culinary techniques.
Ability to filet fish proficiently.
Excellent work ethic and a positive attitude.
Team player with strong communication skills.
Ability to work in a fast paced environment
Ability to communicate and work well with others
More detail about Sushi Nakazawa NYC part of Bedford Street Hospitality, please visit https://culinaryagents.com/entities/16708-Sushi-Nakazawa-NYC
Sushi Nakazawa is seeking a talented and passionate line cook to join our culinary team. The ideal candidate will have a strong background in seafood preparation, particularly in filleting fish, and a deep understanding of Japanese cuisine. This is a full-time position for someone who is eager to contribute to our kitchen and help elevate our menu.
Line cook responsibility
Filet fish with precision and care.
Prepare and compose dishes that reflect our commitment to quality and standards.
Collaborate with the kitchen team to ensure a smooth and efficient operation.
Maintain cleanliness and organization in the kitchen.
Adhere to food safety and sanitation standards.
Line Cook Qualifications
Proven experience as a kitchen chef, with a focus on seafood.
Strong knowledge of Japanese cuisine and culinary techniques.
Ability to filet fish proficiently.
Excellent work ethic and a positive attitude.
Team player with strong communication skills.
Ability to work in a fast paced environment
Ability to communicate and work well with others
More detail about Sushi Nakazawa NYC part of Bedford Street Hospitality, please visit https://culinaryagents.com/entities/16708-Sushi-Nakazawa-NYC
Salary : $20 - $25