What are the responsibilities and job description for the Kitchen Team Member position at Sushi Masa Baton Rouge?
As a Kitchen Team Member, you play a key role in creating a clean, welcoming environment and supporting a fast-paced team to deliver an excellent guest experience.
Key Responsibilities
- Maintain a clean and organized dining area by clearing and resetting tables quickly
- Restock flatware, dishes, condiments, and other supplies
- Support team members as needed to ensure smooth service
- Contribute to a positive, guest-focused atmosphere
Perks
- Competitive pay
- Flexible scheduling
- Opportunities for growth and advancement
REQUIREMENTS
- Ability to understand and follow direction from others.
- Ability to work in a high volume, fast-paced work environment.
- Ability to listen, understand, and respond to employees’ and guests’ requests in a loud environment.
Sushi Masa is a Japanese restaurant dedicated to bringing you fresh, flavorful sushi, sashimi, hibachi, soups, salads, and more. We pride ourselves on creative all-you-can-eat specials, high-quality ingredients, and a fun, welcoming dining experience for every guest. Visit us for delicious meals, friendly service, and a menu that celebrates the best of Japanese cuisine.