What are the responsibilities and job description for the Food Runner position at Sushi Island?
Overview
Join our vibrant hospitality team as a Food Runner and become a vital link between the kitchen and our guests! In this energetic role, you will ensure that food reaches our guests promptly, accurately, and with a smile. Your enthusiasm and attention to detail will help create memorable dining experiences, supporting our servers and culinary team to deliver exceptional service. This paid position offers a fantastic opportunity to develop your skills in food service, hospitality, and guest relations in a dynamic environment.
Duties
- Deliver hot and cold dishes from the kitchen to tables efficiently while maintaining food quality and presentation standards
- Assist servers by refilling beverages, clearing plates, and resetting tables to ensure smooth service flow
- Communicate clearly with kitchen staff regarding order accuracy, special requests, or timing adjustments
- Handle food safely by following proper handling procedures and maintaining cleanliness during delivery
- Maintain a clean and organized work area, including bussing tables and assisting with general restaurant cleanliness
Requirements
- Previous experience in food service or restaurant environments is preferred but not mandatory; enthusiasm to learn is key!
- Knowledge of food handling safety standards and proper sanitation practices
- Strong communication skills to coordinate effectively with team members and guests
- Ability to stand, walk, and move quickly for extended periods during shifts
- Familiarity with banquet service, bussing, or kitchen experience enhances your candidacy
- Customer service-oriented mindset with a positive attitude and eagerness to assist guests and staff alike
Job Type: Part-time
Pay: From $16.00 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $16