What are the responsibilities and job description for the Busser/Server Assistant position at Sushi Fever?
Job Summary
We are seeking a dedicated and enthusiastic
Pay hourly plus Tips
Responsibilities
- Assist servers with food and beverage delivery to ensure timely service
- Clear and clean tables promptly after guests leave, maintaining a tidy dining area
- Buss tables efficiently, resetting them for new guests
- Support kitchen staff with basic food handling and preparation tasks as needed
- Maintain cleanliness of dining and service areas, including cleaning utensils and equipment
- Provide exceptional customer service by addressing guest needs courteously and professionally
- Support catering events by setting up and breaking down service stations
- Communicate effectively with team members to coordinate service flow and guest satisfaction
Experience
- Prior experience in food service, restaurant, catering, or hospitality industries is advantageous
- Familiarity with food handling, bussing, and cleaning procedures in a restaurant or hotel setting
- Strong communication skills to interact effectively with guests and team members
- Knowledge of the food industry standards and customer service best practices
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Experience with serving or supporting servers is preferred but not mandatory
This role is vital in creating a welcoming atmosphere for our guests and supporting the overall success of our establishment. We value team players who are eager to learn and grow within the hospitality industry.
Job Types: Full-time, Part-time
Pay: $12.00 - $14.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- Retirement plan
Work Location: In person
Salary : $12 - $14