What are the responsibilities and job description for the Manager - Sushi Roku position at Sushi Concepts Austin LLC?
Description
COME JOIN OUR TEAM at Sushi Roku Austin!
Sushi Roku is a game-changer in the world of Japanese cuisine based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including BOA Steakhouse and Katana Robatayaki and Sushi Bar. This innovative Japanese sushi concept brings together a blend of inventive fusion dishes, a vibrant atmosphere, and an array of custom cocktails. With a commitment to providing unmatched hospitality, Sushi Roku has quickly become a go-to destination for tastemakers from Los Angeles, Orange County, Las Vegas, Austin, TX and beyond. Get ready to embark on a culinary journey like no other at Sushi Roku Austin.
WHAT YOU’LL DO
A Restaurant Manager provides ongoing training and development to the front-of-house staff and ensures service standards are consistently executed and achieved. Responsibilities include acting as a liaison between team members and management, executing each shift at the highest level of hospitality and acting as an extension of management when working service. The Restaurant Manager creates a positive work environment for our employees through friendly, caring, and professional communication, making sure to pass down a culture of excellence.
YOUR KEY RESPONSIBILITIES:
- Assist the General Manager with staffing, training and development for all hourly front-of-house employees.
- Ensure that company standards are met by communicating effectively with our employees and consistently reinforcing our policies and procedures.
- Reinforce company rules at all times, including uniform, grooming and timeliness of employees.
- Oversee all areas of service including but not limited to floor management, cultivating relationships with new and returning guests and creating a proactive sales culture with all staff.
- Assist the General Manager with scheduling, purchasing, managing labor, food and beverage costs and P&L statements.
- Aid the General Manager in investigating and resolving guest complaints.
- Oversee restaurant repairs and preventative maintenance to ensure optimum operational efficiency.
- Ensure compliance with health, sanitation, liquor, safety and employment regulations by clearly communicating and reinforcing standards and procedures to all staff members.
- Embody and deliver on exceptional service and hospitality
Requirements
WHAT WE ARE LOOKING FOR:
- 3 years of previous and relevant experience in a high-end, high-volume restaurant.
- Must be twenty-one (21) years of age or older.
- Possess a strong familiarity with food service regulations and proper food handling procedures.
- Demonstrate strong operational kills and excellent customer service skills.
- Proficient in Microsoft Suite: Outlook, Word, Excel; Open Table and Restaurant POS Systems.
- Be a creative thinker who can run the restaurant while generating new sources of revenue.
- Have the ability to remain calm and composed under pressure.
- Excellent communication skills, both written and verbal.
- Must have a flexible schedule, available to work daytime, evening and/or weekend shifts.
- At the time of hire, must have a valid Food Handler Card and a valid Alcohol Awareness Training Certificate.
- Be able to work in a standing position for long periods of time (up to 8 hours) with some walking and occasional sitting.
- Be able to frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds.
Sushi Roku is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All employment decisions are made without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status, or any other characteristic protected by applicable law