Sushi Chef

Sushi Chef – Sushi Central

Position Summary:

The Sushi Chef is an artist and a craftsman, responsible for creating exceptional sushi and sashimi. This is a highly skilled position that requires extensive knowledge of traditional Japanese culinary techniques, a deep understanding of seafood and its preparation, and an unwavering commitment to quality and presentation. The ideal candidate is a dedicated professional with a passion for Japanese cuisine, a keen eye for detail, and the ability to work collaboratively in a fast-paced environment.

Key Responsibilities:

Sushi Preparation & Craftsmanship:

• Prepare and serve a full range of sushi, sashimi, nigiri, and maki rolls with expert precision and artistry.
• Master the art of sushi rice preparation (shari), ensuring the texture, temperature, and flavor are consistently perfect.
• Demonstrate advanced knife skills for filleting, slicing, and preparing various types of fish.
• Create beautiful and visually appealing platters that highlight the freshness and quality of the ingredients.
• Maintain the highest standards of food quality and presentation at all times.
• Innovate and develop new, creative sushi rolls and specials that reflect both tradition and modern tastes.

Food & Inventory Management:

• Inspect and select the freshest, highest-quality fish and other ingredients from suppliers.
• Manage and maintain a clean, organized, and well-stocked sushi bar.
• Monitor and rotate inventory to ensure freshness and minimize waste.
• Adhere to all food safety and sanitation regulations with the utmost diligence.
• Report any equipment or ingredient issues to management promptly.

Guest Interaction & Service:

• Engage with guests seated at the sushi bar, answering questions about the menu, ingredients, and preparations.
• Provide recommendations and explain the details of the day's specials.
• Create a welcoming and educational experience for guests.
• Accommodate guest requests and dietary restrictions with care and professionalism.

Team Collaboration:

• Work efficiently and collaboratively with other chefs, kitchen staff, and front-of-house team members.
• Assist in training new team members on sushi preparation techniques and standards.
• Maintain a positive and respectful attitude in a high-pressure kitchen environment.

Required Skills & Qualifications:

• Proven experience as a Sushi Chef or in a similar role in a high-volume, quality-focused Japanese restaurant.
• Extensive knowledge of Japanese culinary traditions and techniques.
• Expertise in handling and preparing a wide variety of seafood.
• Advanced knife skills and a deep understanding of food safety.
• A keen eye for detail and a passion for creating beautiful food.
• Strong communication skills and the ability to work effectively as part of a team.
• Flexibility to work evenings, weekends, and holidays.

Working Conditions:

• This is a physically demanding role that requires standing for long periods.
• The ability to work in a fast-paced, high-pressure kitchen environment.
• The work environment can be hot and humid, and involves working with sharp knives and other kitchen equipment.

Compensation:

• Competitive hourly wage, commensurate with experience.
• Opportunities for career growth and professional development.

Job Types: Full-time, Part-time

Pay: $18.00 - $21.00 per hour

Expected hours: 35 – 40 per week

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person

Salary : $18 - $21