Dishwasher - Sushi Central

Position Summary:

The Dishwasher is a vital member of our back-of-house team, ensuring the cleanliness and sanitation of all kitchenware, tableware, and cooking equipment. This is a physically demanding role that requires a reliable and hardworking individual who is committed to maintaining the highest standards of hygiene and efficiency. The ideal candidate will be a dedicated team player who can support the entire restaurant operation by keeping a steady flow of clean dishes and a spotless kitchen environment.

Key Responsibilities:

Dishwashing & Sanitation:

• Operate the dishwashing machine and perform manual dishwashing duties for larger items.
• Scrape, rinse, and rack dishes, glasses, silverware, pots, pans, and other kitchen utensils.
• Ensure all items are thoroughly cleaned and sanitized according to health department standards.
• Return clean dishes, utensils, and cookware to their designated storage areas in a timely and organized manner.
• Monitor and maintain the cleanliness and proper functioning of the dish machine, including checking and changing water and chemical levels.

Kitchen Support & Upkeep:

• Maintain the cleanliness and organization of the dishwashing area and back-of-house space.
• Sweep and mop kitchen floors regularly to prevent slips and maintain cleanliness.
• Assist in taking out trash and recycling and keeping all waste areas clean.
• Help with basic food preparation as needed, such as washing and peeling vegetables.
• Restock necessary items in the kitchen and serving areas.
• Alert management to any equipment malfunctions or issues with supplies.
• Clean, monitor, stock and maintain the cleanliness of restrooms and service areas.

Team Collaboration:

• Work efficiently with the rest of the kitchen staff, including chefs and cooks, to ensure a smooth operation.
• Communicate clearly with teammates about the status of dish flow and any immediate needs.
• Maintain a positive and supportive attitude within the team.
• Adhere to all restaurant policies and safety procedures.

Required Skills & Qualifications:

• Previous experience as a dishwasher or in a similar role is preferred but not required.
• The ability to stand for long periods and perform repetitive tasks.
• A strong work ethic and the ability to work in a fast-paced environment.
• Excellent attention to detail and a commitment to cleanliness.
• The ability to lift and carry heavy trays and bus tubs.
• Good communication skills and the ability to work well as part of a team.
• Must be reliable and punctual.
• Availability to work evenings, weekends, and holidays.

Working Conditions:

• This is a physically demanding role that requires standing, bending, and lifting.
• The work environment can be hot, wet, and noisy.
• This role is essential to the entire restaurant operation, and teamwork is a crucial component of success.

Job Type: Full-time

Pay: From $14.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Spring, TX 77389 (Required)

Work Location: In person

Salary : $14