What are the responsibilities and job description for the Sushi Chef/Line Cook position at Sushark Sarasota?
Sushi Chef
We are looking for a skilled, reliable, and passionate Sushi Chef to join our team. The ideal candidate has experience preparing high-quality sushi, sashimi, and specialty rolls while maintaining exceptional food safety, cleanliness, and presentation standards. The Sushi Chef will work efficiently in a fast-paced environment and contribute to an outstanding dining experience.
Responsibilities:
- Prepare sushi, sashimi, nigiri, and specialty rolls to restaurant standards.
- Ensure freshness and quality of all ingredients.
- Maintain a clean, organized, and sanitary workstation.
- Follow food safety and health regulations at all times.
- Monitor inventory and communicate product needs.
- Assist with prep work, stocking, and kitchen organization.
- Work efficiently during busy service hours.
- Collaborate with the kitchen team to ensure smooth operations.
Qualifications:
- Previous experience as a Sushi Chef required.
- Knowledge of fish preparation and sushi techniques.
- Ability to work in a fast-paced environment.
- Strong attention to detail and food presentation.
- Reliable, punctual, and team-oriented.
- Flexible availability, including evenings and weekends.
Benefits:
- Starting at $18/hour (based on experience)
- Full-time position with 40 hours per week
- Two consecutive days off
- Friendly and supportive work environment
- Opportunities for growth and advancement
Tipo de puesto: Tiempo completo
Sueldo: A partir de $21.00 la hora
Beneficios:
- Employee discount
- Flexible schedule
Lugar de trabajo: Empleo presencial