What are the responsibilities and job description for the Lead Cook position at Surge Entertainment by Drew Brees - Mobile?
About the Role
At Surge Entertainment, our mission is simple: Make it Fun, Keep it Safe, and Deliver Great Guest Experiences. The Line Cook plays a critical role in delivering that mission by preparing delicious, consistent, and high-quality food for our guests.
You’ll work as part of a fast-paced kitchen team, ensuring each dish is prepared to specification and meets Surge’s quality standards. This role requires attention to detail, teamwork, and strong food safety awareness to help create a great dining experience for every guest.
What You’ll Do
- Prepare and cook menu items following Surge recipes, portion sizes, and presentation standards.
- Ensure all food is prepared quickly, accurately, and safely during busy service periods.
- Maintain a clean, organized, and fully stocked workstation throughout each shift.
- Follow food safety, sanitation, and hygiene standards in accordance with health regulations and company policies.
- Assist with prep work, restocking, and closing duties as needed.
- Communicate effectively with kitchen and front-of-house team members to ensure smooth service.
- Monitor food quality and freshness, reporting any issues to the Kitchen Manager or Chef.
- Support a positive, respectful kitchen culture built around teamwork and efficiency.
What We’re Looking For
- Previous cooking or kitchen experience preferred; training available for the right candidate
- Strong understanding of food preparation techniques and safety procedures
- Ability to work efficiently in a fast-paced, high-volume environment
- Excellent communication and teamwork skills
- Dependable and punctual with strong attention to detail
- Flexibility to work nights, weekends, and holidays as required
- Commitment to Surge’s values of safety, fun, and exceptional guest service
Why You’ll Love Working with Surge
- A fun, team-focused environment that values great food and great service
- Opportunities for growth into Kitchen Lead, Chef, or Management roles
- Competitive pay and employee discounts on food, attractions, and events
- A supportive, positive workplace culture that encourages learning and teamwork
Work Location: In person
Pay: $16.00 - $20.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Vision insurance
Application Question(s):
- Will you available to work evenings, nights & weekends?
Work Location: In person
Salary : $16 - $20