Assistant Kitchen Manager

Overview
We are seeking an experienced and dynamic Kitchen Manager to lead our culinary team in delivering exceptional food service within a fast-paced restaurant environment. The ideal candidate will possess strong management skills, culinary expertise, and a passion for hospitality. This role offers an opportunity to oversee daily kitchen operations, ensure food quality and safety, and foster a positive team culture. The Kitchen Manager will play a vital role in maintaining high standards of customer satisfaction and operational efficiency.

Duties

• Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality standards are met.
• Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste.
• Supervise kitchen staff through training, development, and performance management to promote a cohesive team environment.
• Implement and maintain food safety protocols in compliance with health regulations and company policies.
• Coordinate with front-of-house staff to ensure smooth service flow during shifts, including cash handling and POS transactions using Aloha POS or Micros POS systems.
• Monitor food production processes to optimize efficiency while maintaining high culinary standards.
• Conduct staff interviews, onboarding, and ongoing training to develop team skills and knowledge.
• Manage shift schedules, ensuring adequate staffing levels for busy periods while controlling labor costs.
• Assist in budgeting activities related to food costs and labor expenses.
• Uphold hospitality standards by fostering excellent customer service and addressing guest concerns promptly.
• Support catering, banquet, or special event operations as needed, including food production for large-scale functions or bar service.

Qualifications

• Culinary/ ServSafe Cert.
• Proven management experience within the food industry, particularly in quick service & fast food restaurants or casual dining settings.
• Strong background in food preparation, cooking techniques, and food safety regulations.
• Experience with POS systems such as Aloha POS or Micros POS; cash handling proficiency is essential.
• Demonstrated leadership skills with previous supervising or team management roles in hospitality or restaurant management.
• Knowledge of inventory control, budgeting, and food cost management.
• Excellent customer service skills with the ability to handle guest concerns professionally.
• Culinary experience in fine dining or casual dining environments is preferred; banquet or catering experience is a plus.
• Ability to train staff effectively and support their professional development through coaching and mentoring.
• Strong organizational skills with the ability to manage multiple priorities efficiently during shift management.
• Hospitality management background with experience in hotel or bar settings is advantageous. This position offers an exciting opportunity for a dedicated professional eager to lead a vibrant culinary team while ensuring operational excellence in a thriving restaurant environment.

Job Type: Full-time

Pay: $50,000.00 - $55,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Application Question(s):

• Will you be able to work 50 hours a week, weekends and holidays?

License/Certification:

• SAFe Certification (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

Salary : $50,000 - $55,000