What are the responsibilities and job description for the Experienced Craft Kitchen Line Cook position at Surf Siren Kitchen + Bar?
WE’RE HIRING – EXPERIENCED LINE COOK
Must have 3 years of experience in a craft kitchen. Understanding of knife skills. A James Beard kitchen mindset.
Join the team at Surf Siren Kitchen Bar in Millville, DE!
We’re looking for a talented, reliable line cook who thrives in a fast-paced scratch kitchen and takes pride in creating great food.
✨ Competitive Pay✨ Year-Round Position✨ Creative Coastal-Inspired Menu✨ Growth Opportunities✨ Positive Team Environment
Requirements: Previous line cook experience Weekend & evening availability Strong work ethic Ability to handle a busy service Passion for food and hospitality
If you love cooking, work well under pressure, and want to be part of something exciting, we want to meet you!
Details Matter. We Move with Urgency and Kindness. No Excuses. Solutions Only.
Overview
We are seeking a passionate and skilled Experienced Line Cook to join our dynamic culinary team. This energetic role offers the opportunity to showcase your culinary talents in a fast-paced, high-quality environment. As an integral part of our kitchen, you will bring creativity, precision, and enthusiasm to meal preparation and food service, ensuring every dish meets our high standards of excellence. Your expertise will help create memorable dining experiences for our guests while fostering a collaborative and lively kitchen atmosphere.
Responsibilities
- Prepare and cook menu items with efficiency, consistency, and attention to detail in accordance with established recipes and standards
- Assist in menu planning by providing input on dish presentation, ingredient selection, and seasonal offerings
- Ensure all food handling and safety protocols are strictly followed to maintain a clean and safe kitchen environment
- Support food preparation activities, including chopping, marinating, plating, and portioning ingredients for service
- Maintain high standards of food quality during all stages of meal preparation and presentation
- Collaborate with team members to ensure smooth kitchen operations during busy service periods
- Contribute to catering events and special functions by preparing large quantities of dishes while maintaining quality and presentation standards
Requirements
- Proven experience as a line cook or similar culinary role in a fast-paced restaurant or fine dining setting
- Strong knife skills and proficiency in various cooking techniques
- Knowledge of food safety regulations and proper food handling procedures
- Experience with menu planning, meal preparation, and food industry best practices
- Background in dietary department or dietary aide experience is a plus but not required
- Excellent teamwork skills with the ability to work efficiently under pressure
- Demonstrated passion for culinary arts, food presentation, and customer satisfaction
Join us if you’re eager to bring your culinary expertise to life in an energetic environment that values quality, creativity, and teamwork. We’re dedicated to supporting your growth as a culinary professional while delivering exceptional dining experiences every day!
Pay: $20.00 - $28.00 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $20 - $28