Demo

Breakfast Attendant

SureStay Plus by Best Western
Gold Beach, OR Part Time
POSTED ON 9/13/2026
AVAILABLE BEFORE 1/10/2027

Overview

Join our vibrant hospitality team as a Breakfast Attendant, where your energy and attention to detail will set the tone for a fantastic morning experience. In this role, you will be the first point of contact for guests enjoying their breakfast, ensuring a welcoming atmosphere while maintaining high standards of food quality, safety, and cleanliness. Your enthusiasm and professionalism will contribute to memorable guest interactions and a smooth-running breakfast service that leaves everyone eager to return.

Duties

  • Prepare and serve a variety of breakfast items, ensuring all dishes meet quality standards and presentation expectations
  • Maintain cleanliness and organization of the breakfast area, including tables, counters, and food stations
  • Follow food safety sanitizing procedures diligently to uphold hygiene standards and prevent contamination
  • Operate kitchen equipment safely and efficiently, including toasters, coffee machines, and warming stations
  • Restock supplies regularly and assist in setting up breakfast area

Qualifications

  • Previous experience in food handling, restaurant service, or hospitality is highly desirable
  • Knowledge of food safety management practices and sanitizing procedures
  • Experience with food preparation, serving, and operating kitchen equipment such as coffee makers or toasters
  • Ability to handle weight in the workplace safely and efficiently during food setup and cleanup processes
  • Strong customer service skills with a friendly, energetic attitude in in-person interactions
  • Additional experience in fine dining, catering, banquet service, or bartending is a plus but not required

Embark on a rewarding journey where your dedication transforms breakfast into an exceptional start to each guest’s day. We’re committed to supporting your growth within the food industry by providing a dynamic environment that values your culinary skills and hospitality expertise.

Pay: $14.55 - $16.00 per hour

Expected hours: 20.0 – 30.0 per week

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid training

Work Location: In person

Salary : $15 - $16

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