What are the responsibilities and job description for the Line Cook/Prep Cook position at Suraci’s Italian Cafe?
Overview
Join our team as a Line Cook/Prep Cook. In this energetic role, you will be the backbone of our kitchen, preparing fresh ingredients, assembling delicious dishes, and ensuring every plate meets our high standards of quality and presentation. Your culinary expertise will help create memorable dining experiences for our guests, all while working in a fast-paced, team-oriented environment. This paid position offers an exciting opportunity to develop your skills in food preparation, kitchen operations, and food safety standards while contributing to a vibrant culinary atmosphere.
Responsibilities
- Prepare ingredients and assist in the assembly of menu items according to standardized recipes and presentation guidelines
- Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, and other appliances
- Maintain cleanliness and organization of workstations, adhering to strict food safety and sanitation protocols
- Support meal preparation for lunch and dinner.
- Collaborate with kitchen staff to ensure smooth communication and timely delivery of orders
- Follow food handling procedures to ensure safety standards are met at all times
- Assist with inventory management by rotating stock and notifying supervisors of supply needs or shortages
Experience
- Previous experience in a food service environment such as a restaurant or catering setting is highly desirable
- Demonstrated skills in food preparation, cooking techniques, and knife handling with slicing proficiency
- Knowledge of food safety management practices and adherence to safety standards in production environments
- Experience with menu planning, recipe adherence, and meal assembly processes
- Strong communication skills to effectively coordinate with kitchen staff and front-of-house teams
- Exposure to culinary tasks such as food industry operations, catering experience, and kitchen equipment operation is beneficial
This role is perfect for motivated individuals eager to grow their culinary career while delivering exceptional dining experiences. We value energetic team players committed to maintaining the highest standards of food safety and quality. Join us in creating delicious moments that delight our guests every day!
Pay: $22.92 - $27.61 per hour
Expected hours: 35.0 – 40.0 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $23 - $28