What are the responsibilities and job description for the Cooks position at Supreme Living?
SUMMARY OF RESPONSIBILITIES:
The Cook is responsible for planning and preparing nutritious meals to residents 3x’s daily and ensuring that the food prepared is fresh and nutritional. She/he is responsible for ensuring that all health, safety, and environmental health standards are achieved and maintained.
SPECIFIC RESPONSIBILITIES:
● Prepare, cook, and present well-balanced meals and beverages to the highest quality incorporating cultural and dietary needs as required by the residents and staff.
● Ensure all stock ordered is consistent with planned menus that reflect choice and preference and maintain accurate stock control.
● Ensure that a good standard of hygiene and cleanliness is maintained throughout the kitchen, to meet the required standards of practice prescribed by Environmental Health Agencies.
● Ensure all equipment used is well maintained and in good working order.
● Carry out good food Management, temperature controls and HACCP documentation according to current Food Hygiene regulations.
● Maintain the cleanliness of the kitchen and adjacent dining area.
● Participate in staff meetings and in staff training where applicable.
Salary : $23 - $25