2nd Shift Dish Room

Supreme Cuisine LLC is seeking dependable and hardworking Dish Room Associates to support our food manufacturing operation.

The Dish Room Associate plays an important role in food safety and production readiness by cleaning, sanitizing, inspecting, organizing, and staging the equipment and utensils used throughout our manufacturing facility.

This is a hands-on position for someone who takes pride in cleanliness, organization, teamwork, and maintaining high sanitation standards.

What You'll Do

• Wash and sanitize production utensils, pans, totes, tubs, racks, carts, containers, and equipment.

• Clean kettles, processing tools, and other designated production equipment.

• Operate industrial dishwashing and sanitation equipment.

• Follow established wash, rinse, and sanitize procedures.

• Use approved cleaning and sanitation chemicals according to established procedures.

• Inspect cleaned equipment to ensure sanitation standards are met.

• Help prevent cross-contamination and allergen cross-contact.

• Stage clean and sanitized equipment for production.

• Return clean equipment to designated storage areas.

• Safely transport dirty equipment to the Dish Room.

• Maintain adequate availability of clean production utensils and equipment.

• Assist with production changeovers as needed.

• Keep the Dish Room clean, sanitary, organized, and safe.

• Clean floors, drains, sinks, and wash stations as assigned.

• Complete required sanitation records.

• Assist with deep-cleaning and sanitation projects.

• Follow all GMP, sanitation, food safety, chemical safety, and workplace safety requirements.

What We're Looking For

• High school diploma or GED preferred.

• Previous manufacturing, sanitation, dish room, production, or related experience is preferred.

• Strong attention to detail.

• Ability to follow written and verbal instructions.

• Ability to safely use cleaning and sanitation chemicals after training.

• Ability to work effectively as part of a team.

• Dependable attendance and punctuality.

• Strong organization and housekeeping skills.

• Positive attitude and willingness to learn.

• Food manufacturing or industrial sanitation experience is a plus.

Physical & Work Requirements

This is an active sanitation position requiring employees to:

• Stand for up to 8–10 hours per shift.

• Frequently walk throughout the work area.

• Frequently lift and carry up to 50 pounds.

• Frequently push or pull equipment using appropriate material-handling equipment.

• Frequently bend, stoop, squat, kneel, reach, grasp, scrub, and perform repetitive movements.

• Work in wet and humid conditions.

• Work around hot water and steam.

• Work on wet or slippery production surfaces.

• Work around food ingredients, food residue, allergens, and approved cleaning and sanitation chemicals.

• Wear required personal protective equipment (PPE), which may include gloves, aprons, safety glasses or face shields, hearing protection, rubber boots, and slip-resistant footwear.

• Work overtime, weekends, or additional scheduled hours when required by production needs.

Join Supreme Cuisine

We're looking for team members who are dependable, safety-minded, detail-oriented, and committed to maintaining high sanitation and food safety standards.

If you enjoy hands-on work, staying active, and knowing your work directly supports the safety and quality of the products we produce, we encourage you to apply.

Supreme Cuisine LLC is an Equal Opportunity Employer. Reasonable accommodations may be provided to qualified individuals with disabilities in accordance with applicable law.

MINIMUM QUALIFICATIONS

• High school diploma or GED preferred.

• Previous manufacturing, production, sanitation, dish room, janitorial, or related experience preferred.

• Basic reading, writing, and mathematical skills.

• Ability to understand and follow written and verbal instructions.

• Ability to understand and follow sanitation procedures, SSOPs, chemical labels, and safety requirements.

• Ability to safely handle approved cleaning and sanitation chemicals after appropriate training.

• Ability to recognize visible food residue, buildup, contamination, or sanitation deficiencies.

• Ability to maintain proper separation between dirty and cleaned/sanitized equipment.

• Ability to accurately complete required sanitation documentation.

• Ability to work independently and effectively as part of a team.

• Strong attention to detail and organization.

• Dependable attendance and punctuality.

• Ability to work for extended periods in wet and humid environments.

• Ability to work around hot water and steam.

• Ability to wear required PPE.

• Ability to work overtime, weekends, additional scheduled hours, or other shifts as required by business needs.

PREFERRED QUALIFICATIONS

• Previous food manufacturing or food processing experience.

• Industrial sanitation or food manufacturing sanitation experience.

• Previous Dish Room or commercial sanitation experience.

• Knowledge of GMPs and Sanitation Standard Operating Procedures (SSOPs).

• Experience handling industrial cleaning and sanitation chemicals.

• Knowledge of chemical concentration, dilution, and verification procedures.

• Experience with allergen cleaning and cross-contact prevention.

• SQF-regulated food manufacturing experience.

• USDA-regulated food manufacturing experience.

• Experience with Master Sanitation Schedules.

• Pallet jack or material-handling equipment experience.

• Forklift certification or previous forklift experience, where applicable.

KNOWLEDGE, SKILLS & ABILITIES

• Strong attention to detail.

• Knowledge of basic cleaning and sanitation procedures.

• Ability to follow written and verbal instructions.

• Ability to follow established wash, rinse, and sanitize procedures.

• Ability to safely handle approved cleaning and sanitation chemicals.

• Understanding of basic chemical safety and SDS requirements.

• Ability to identify cleanliness and sanitation deficiencies.

• Understanding of cross-contamination and allergen cross-contact prevention.

• Strong organizational skills.

• Effective teamwork and communication skills.

• Ability to accurately complete sanitation documentation.

• Ability to maintain clean and organized work areas.

• Ability to work independently after appropriate training.

• Ability to work effectively in a fast-paced manufacturing environment.

• Commitment to workplace safety, food safety, sanitation, and product quality.

• Dependability, accountability, and willingness to learn.

PHYSICAL QUALIFICATIONS

Qualified employees must be able to perform the essential functions of the position, with or without reasonable accommodation, including:

• Standing for up to 8–10 hours per shift.

• Frequently walking throughout production and sanitation areas.

• Frequently lifting and carrying up to 50 pounds.

• Frequently pushing or pulling up to 150 pounds using appropriate equipment.

• Frequently bending and stooping during cleaning and equipment handling.

• Frequently squatting or kneeling during cleaning and sanitation activities.

• Frequently reaching, including above shoulder level.

• Constantly using hands and fingers for grasping, handling, scrubbing, spraying, cleaning, and repetitive movements.

• Working for extended periods in wet and humid conditions.

• Working around hot water, steam, wet floors, food residue, allergens, and approved cleaning and sanitation chemicals.

• Wearing task-specific PPE as required.