What are the responsibilities and job description for the Restaurant Manager - Growing, Fast Casual, No Late Nights position at Superior Talent Source?
Restaurant Manager | Fast Casual
A quickly-growing, fresh-forward fast casual concept is looking for a Restaurant Manager who leads with purpose, develops people relentlessly, and holds the standard on guest experience every single shift.
What You Bring
- Excellent people skills: you connect with guests naturally and inspire teams effortlessly
- Strong command of both FOH and BOH operations
- A quality-first mindset: getting it right matters to you every single time
- Comfort with P&L analysis and using data to drive results
- High energy, positive presence, and the ability to keep a team motivated through any shift
- A track record of maintaining high standards in cleanliness, food quality, and guest satisfaction
- Experience with scheduling, ordering, and hitting financial and operational targets
What it Takes
- Outgoing, professional demeanor with a genuine team-first attitude
- Ability to multitask effectively in a fast-paced environment
- A relationships-over-transactions mindset
- Demonstrated coaching and leadership skills
- Some P&L and sales-building exposure strongly preferred
Benefits
- Fun & Energized Environment
- Flexible Scheduling
- Competitive Pay
- Discounted/Free Shift Meals
- Active Lifestyle Uniforms
- Career Growth Opportunities
- Medical, Dental and Vision Benefits
- 401K
- Closed or Early Closures on Holidays (Easter, July 4th, Christmas Day, Thanksgiving and more)
- Paid Time Off
- Career Growth Opportunities
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Salary : $55,000 - $62,000