What are the responsibilities and job description for the Cook position at Superior Grill Shreveport?
Cook Job Description:
Prepares food for clients. Streamlines work from back of house to front of house.
Cook Job Duties:
- Cleans food preparation areas as determined by law and company policy
- Prepares foods to the specifications of the restaurants recipes
- Prepares food before the arrival of guests
- Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
- Manages other employees in the kitchen
- Acts as liaison to front-of-house employees to ensure proper food service temperature
- Seasons food according to recipes or company needs
- Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
- Portions, arranges, and garnishes food based on client preference
- Assists other cooks during the food assembly process
- Estimates expected food consumption and organizes preparation
- Butchers and cooks animal meat based on the restaurant atmosphere
- Prepares any necessary sauces or accompaniments before meal service begins
- Stays open until the last customer leaves
- Cleans up after business hours
- Communicates with GM about how to improve meal service
Cook Skills and Qualifications:
Basic Computational Skills, Organizational Skills, Verbal Communication, Culinary Arts, Kitchen Equipment Knowledge, Butchering, Knowledge of International Cuisines, Creativity, Interpersonal Skills, Culinary Arts Training Preferred.
Salary : $14