What are the responsibilities and job description for the Busser position at Superior Grill Shreveport?
Busser Skills and Qualifications:
Listening, Presentation Skills, Verbal Communication, Customer Focus, Customer Service, Teamwork, People Skills, Action Oriented, Productivity, Energy Level, Client Relationships
Busser Job Responsibilities:
A busser serves patrons by setting tables; keeping chips and salsa full; keeping beverage glasses full; adhering to sanitation and safety policies; clearing and cleaning tables, chairs, and environment.
Busser Job Duties:
- Prepares dining room for patrons by cleaning and clothing tables
- Keeps Guests chip basket and salsa full.
- Protects establishment and patrons by adhering to sanitation and safety policies.
- Maintains menu presentation by keeping menus clean; replacing damaged or soiled pages
- Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
- Supports wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations.
- Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
- Helping maintain a clean atmosphere inside and out of the restaurant.