What are the responsibilities and job description for the Meat Butcher position at Superfresh supermarket?
Overview
Join our dynamic team as a Meat Butcher and become a vital part of delivering high-quality, fresh meat products to our valued customers. In this energetic role, you will utilize your culinary expertise and food handling skills to prepare, cut, and package a variety of meats with precision and care. Your dedication to food safety and quality will ensure our customers receive the best products every time. This position offers an exciting opportunity to work in a fast-paced retail environment where your craftsmanship makes a difference!
Responsibilities
- Perform meat cutting, trimming, slicing, and portioning using various butchery tools and meat processing machines to meet customer specifications
- Prepare and package meat products efficiently while maintaining high standards of food safety and sanitation procedures
- Conduct visual inspections for quality control, ensuring all meats are fresh, properly stored, and free from contamination or defects
- Follow food safety management protocols including sanitizing workstations, tools, and equipment regularly to uphold hygiene standards
- Assist customers with their selections by providing knowledgeable advice on cuts, preparation methods, and cooking tips
- Manage perishable goods by monitoring expiration dates, proper storage temperatures, and inventory levels
- Support food industry best practices by adhering to all food handling regulations and safety guidelines
Requirements
- Previous butcher experience strongly preferred.
- Proven experience in food production, food preparation, or retail store environments with a focus on meat processing or butchery
- Strong knife skills with the ability to perform precise meat cutting and slicing techniques
- Familiarity with meat processing machines and equipment operation
- Knowledge of food safety sanitizing procedures and quality control standards in handling perishable goods
- Basic math skills for weight measurement, portioning, and inventory management
- Excellent customer service skills with the ability to communicate effectively and assist shoppers confidently
- Kitchen or culinary experience is highly desirable, especially in fish handling or general food industry roles
- Ability to stand for extended periods while maintaining attention to detail in a fast-paced setting
Join us to craft quality meats that delight our customers! Your expertise will help us uphold our commitment to excellence in every cut. We value your skill set and look forward to welcoming a passionate professional ready to make an impact in the food industry!
Pay: $22.00 - $25.00 per hour
Expected hours: 40.0 – 48.0 per week
Benefits:
- Employee discount
- Flexible schedule
- Opportunities for advancement
- Paid time off
Work Location: In person
Salary : $22 - $25