What are the responsibilities and job description for the Bakery Department Manager position at Super One Foods?
Looking for a confident, self-motivated candidate to manage a in-store bakery for Super One Foods. To be successful in this position previous bakery or cake decorating experience is recommended. The desire and ability to lead others to provide consistent and quality product. Strong customer service and communication skills a must.
Basic duties to include but not limited to;
- Develop effective daily/weekly work plan based on weekly sales projections, budgeted labor goals and previous operating results
- Plan and execute, aggressive and creative merchandising plans to maximize sales, variety and gross profit
- Ensure accurate pricing and signage within the department
- Supervise bakery associates to ensure production objectives are met
- Manage bakery receiving, invoicing, pricing, shrink control and inventory to ensure proper product control and that gross profit goals are met
- Train and develop bakery department personnel
- Supervise department safety and sanitation programs
- Perform bakery department personnel functions
- Follow all store and department policies and procedures
- Performs other duties as assigned or delegated
Job Requirements:
- Must be able to lift up to 50lbs.
- Shifts for this position are normally 7 a.m. to 3 p.m.
- Must be 18 years of age.
- Knowledge of food preparation procedures and food safety regulations
- Judgment/decision making
- Social skills/verbal interaction
- Reading, writing, and math
- Moderate to heavy lifting and walking
This position also offers the opportunity for many outstanding benefits including health insurance, pension, 401k, paid time off, along with other elective benefits.
Advancement opportunities are available for employees that are successful and demonstrate outstanding customer service skills as well as the ability and desire to learn.