What are the responsibilities and job description for the Line Cook/Prep Cook position at Sup Vietnamese Pho & Grill?
Overview
Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this vital role, you will be responsible for preparing high-quality dishes, assisting with menu planning, and maintaining a clean, safe, and efficient kitchen environment. Your culinary skills and attention to detail will contribute directly to delivering exceptional dining experiences for our guests. We value energetic, motivated individuals eager to grow their food industry expertise in a fast-paced setting that fosters teamwork and creativity.
Duties
- Prepare ingredients and assemble dishes according to standardized recipes and menu specifications, ensuring consistency and quality.
- Assist with menu planning by suggesting new ideas and ensuring ingredient availability.
- Operate kitchen equipment safely and efficiently, including ovens, slicers, mixers, and other culinary tools.
- Maintain cleanliness of workstations, utensils, and equipment by following strict sanitation procedures.
- Support food safety management practices by adhering to proper food handling protocols and safety standards in production.
- Collaborate closely with kitchen staff to coordinate meal preparation and ensure timely service.
- Contribute to catering events by preparing large quantities of food while maintaining quality standards.
- Follow recipe adherence meticulously to ensure consistency across all dishes served.
- Assist with meal preparation for daily service as well as special dietary needs or requests.
- Communicate effectively with team members to ensure smooth kitchen operations and uphold safety standards.
Qualifications
- Previous experience in food service, restaurant kitchens, or dietary departments is highly preferred.
- Strong knowledge of food handling, safety standards, and sanitation practices.
- Demonstrated culinary experience with proficiency in knife skills, slicing techniques, and food preparation methods.
- Familiarity with operating various kitchen equipment safely and effectively.
- Experience with menu planning, recipe adherence, and meal prep in a fast-paced environment.
- Excellent communication skills for effective teamwork within the kitchen staff.
- Ability to follow detailed instructions accurately while maintaining high standards of cleanliness and safety.
- Catering experience or dietary aide background is a plus but not required; enthusiasm for learning is essential.
Embark on a rewarding culinary journey where your skills make a difference! We are committed to providing a supportive environment that encourages professional growth while ensuring every team member feels valued and inspired to deliver outstanding service every day.
Pay: $17.00 - $25.50 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
Salary : $17 - $26