What are the responsibilities and job description for the Line Cook - Part Time & Full Time at Sunshine's position at Sunshine's Summerhouse?
Job Summary
Love Cooking? We are on the lookout for a passionate and reliable cooks to join our team. The ideal cook is enthusiastic about food, enjoys working in a high five environment, and has a knack for teamwork and attention to detail.
Responsibilities
- Prepare and cook menu items according to established recipes, standards, and presentation guidelines.
- Assist with food preparation tasks such as chopping, marinating, and assembling ingredients to ensure smooth kitchen operations.
- Maintain cleanliness and organization of workstations, including proper food handling and storage practices.
- Support meal assembly and plating to ensure timely service during busy hours.
- Follow all food safety protocols to uphold hygiene standards and prevent cross-contamination.
- Collaborate with the kitchen team to ensure consistent quality and efficient workflow.
Skills
- Previous experience in restaurant or kitchen environments is highly desirable.
- Strong knife skills and proficiency in food preparation techniques.
- Knowledge of food safety regulations and proper food handling practices.
- Experience with menu planning and meal preparation across diverse cuisines.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent communication skills for effective teamwork and customer service when needed.
Must be available Weekends.
M-F Shift 3p -10p
Weekend Shifts 8a-3p or 3pm-10:30pm
Paid Sick Leave
Employee Discount
Pay: $16.00 - $22.00 per hour
Benefits:
- Employee discount
- Paid sick time
Work Location: In person
Salary : $16 - $22