Food and Beverage Manager

Sunset Country Club

2730 South Main St

Moultrie, GA 31768

www.sunsetcountryclubga.com

Food & Beverage Manager – Sunset Country Club | Southwest Georgia

Sunset Country Club, a private 18-hole golf facility located in southwest Georgia, is seeking a dynamic and experienced Food & Beverage Manager to lead our hospitality team. This individual will play a pivotal role in the relaunch of our newly renovated kitchen, overseeing service to our active bar, multiple dining spaces, and a ballroom that accommodates up to 175 guests.

Position Overview:

The ideal candidate will be an enthusiastic leader with a passion for hospitality, team development, and operational excellence. You will be responsible for ensuring a superior dining experience, managing all aspects of F&B service and event execution, and driving member satisfaction and revenue.

Compensation:

• Salary of $55,000-$60,000, commensurate with experience
• Performance incentives tied to F&B budgets and room rentals

Qualifications:

• Proven experience in a managerial role within the food and beverage industry
• Strong leadership, organizational, and multitasking abilities
• POS system experience required (Jonas POS a plus)
• Inventory control, budgeting, and scheduling proficiency
• Serve-Safe certification required
• Flexibility to work evenings, weekends, and holidays
• Culinary or chef experience is a plus

Key Responsibilities:

• Lead and manage all aspects of F&B operations
• Hire, train, and motivate F&B staff to foster a positive work environment
• Collaborate with kitchen and service teams to ensure seamless coordination
• Monitor and maintain high standards in service, quality, and presentation
• Ensure compliance with health, safety, and sanitation regulations
• Manage event planning, including menus, logistics, and vendor coordination
• Maintain detailed records of events, calendars, and inventory
• Regularly evaluate product quality and guest satisfaction; implement improvements as needed
• Develop and manage department budgets, food costs, and inventory levels
• Design seasonal menus in collaboration with culinary staff
• Coordinate and execute promotional activities and special events (e.g., wine dinners, tournaments)
• Actively contribute during high-volume periods—hands-on leadership expected

Why Sunset Country Club?

You’ll be joining a respected and growing club community with a supportive leadership team and an exciting new kitchen facility. This is a unique opportunity to make a strong impact, develop your team, and shape the future of F&B service at one of southwest Georgia’s premier clubs.

• Please email your resume, cover letter, and references to Mike Myszkowski, General Manager, at mmyszkowski@pga.com.