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Prep Cook

Sunriver Brewing Company - Sunriver Pub
Sunriver, OR Full Time
POSTED ON 4/13/2026 CLOSED ON 4/17/2026

What are the responsibilities and job description for the Prep Cook position at Sunriver Brewing Company - Sunriver Pub?

Prep Cook – Sunriver Pub

Company Overview:

Sunriver Brewing Company is a family-owned business founded in Central Oregon in 2012.  Almost 300 team members represent three pubs and a brewery located in Central Oregon with an additional pub in Eugene. We are dedicated to awesome craft beer, delicious food, and engaging service.  We're looking for a Prep Cook to join our team and operations at our Sunriver Pub in Sunriver.

Prep Cook - Position Summary:

The prep cook is required to perform basic cooking duties, monitor stock levels, and take on culinary tasks as they arise.

To be a successful prep cook, you should understand and be willing to comply with food and sanitation guidelines and regulations, be quick and diligent, and be willing to improve on the job. A top-notch prep cook should be able to follow instructions and work in a fast-paced environment.

Pay Range from $16 - $22 with an additional average tip allocation from $2-$6/hour.

Prep Cook - Major Areas of Responsibility:

  • Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
  • Setting up and sanitizing workstations.
  • Following prep lists created by chefs.
  • Measuring ingredients and seasonings and preparing cooking ingredients such as soup stock to be used in the cooking process.
  • Preparing simple dishes, such as entrees or salads.
  • Ensuring all food items are properly stored and easily accessible.
  • Assisting chefs in preparing food and attending to any culinary tasks that arise.
  • Supervising food and cooling room temperatures.
  • Maintaining a clean, orderly, and sanitized kitchen.
  • All other duties as assigned.

Prep Cook - Job Requirements & Skills:

  • Food Handler's Permit
  • Culinary school training would be advantageous.
  • Experience as a prep cook may be advantageous.
  • Manual dexterity to operate cooking tools such as knives.
  • Strong teamwork and communication skills.
  • Physical endurance to work long shifts in a busy environment.
  • Flexibility to work shifts, weekends, nights, and holidays.
  • Ability to work in a fast-paced environment.
  • High school diploma

Benefits:

  • Complimentary Shift Meal
  • Discounted Daily Shift Beer
  • Packaged Beer Discounts
  • Food Discounts at all Sunriver Brewing Company Pubs
  • Medical and Dental Insurance
  • Retail Discounts
  • OR Sick Leave
  • Weekly Pay Days
  • Generous Gratuity

Salary : $16 - $22

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