Line Cook Prep Cook

Line Cook or Prep Cook – Sunriver Pub

Company Overview:

Sunriver Brewing Company is a family-owned business founded in Central Oregon in 2012.  Almost 300 team members represent three pubs and a brewery located in Central Oregon with an additional pub in Eugene. We are dedicated to awesome craft beer, delicious food, and engaging service.  We're looking for a Line Cook or Prep Cook to join our team and operations at our Sunriver Pub in Sunriver.

Prep Cook - Position Summary:

The prep cook is required to perform basic cooking duties, monitor stock levels, and take on culinary tasks as they arise.

To be a successful prep cook, you should understand and be willing to comply with food and sanitation guidelines and regulations, be quick and diligent, and be willing to improve on the job. A top-notch prep cook should be able to follow instructions and work in a fast-paced environment.

Pay Range from $17 - $23 with an additional average tip allocation from $2-$6/hour.

Prep Cook - Major Areas of Responsibility:

• Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Setting up and sanitizing workstations.
• Following prep lists created by chefs.
• Measuring ingredients and seasonings and preparing cooking ingredients such as soup stock to be used in the cooking process.
• Preparing simple dishes, such as entrees or salads.
• Ensuring all food items are properly stored and easily accessible.
• Assisting chefs in preparing food and attending to any culinary tasks that arise.
• Supervising food and cooling room temperatures.
• Maintaining a clean, orderly, and sanitized kitchen.
• All other duties as assigned.

Prep Cook - Job Requirements & Skills:

• Food Handler's Permit
• Culinary school training would be advantageous.
• Experience as a prep cook may be advantageous.
• Manual dexterity to operate cooking tools such as knives.
• Strong teamwork and communication skills.
• Physical endurance to work long shifts in a busy environment.
• Flexibility to work shifts, weekends, nights, and holidays.
• Ability to work in a fast-paced environment.
• High school diploma

Line Cook - Position Summary:

• Helps prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.
• You will be responsible for preparing food, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.

Pay Range from $19-$23 with an additional average tip allocation from $2-$6/hour.

Line Cook - Major Areas of Responsibility:

• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks 
• Cooking food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Plating prepared foods
• Working with servers to ensure that orders are completed according to request and on time
• Washing and cleaning the kitchen and storing the equipment at the end of shifts 
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
• All other duties as assigned.
• Line Cook - Job Requirements & Skills:
• Food Handler's Permit
• Culinary school training would be advantageous.
• Experience as a line cook may be advantageous.
• Manual dexterity to operate cooking tools such as knives.
• Prior knowledge of restaurant best practices and cooking methods ideal.
• Strong teamwork and communication skills.
• Physical endurance to work long shifts in a busy environment.
• Flexibility to work shifts, weekends, nights, and holidays.
• Ability to work in a fast-paced environment.
• High school diploma

Benefits:

• Complimentary Shift Meal
• Daily Shift Beer
• Packaged Beer Discounts
• Food Discounts at all Sunriver Brewing Company Pubs
• Medical and Dental Insurance
• Retail Discounts
• OR Sick Leave
• Weekly Pay Days
• Generous Gratuity

Salary : $17 - $23