NO NIGHTS Restaurant Manager

Overview

We are seeking a dynamic and experienced Restaurant Manager to lead our team in delivering exceptional quality food and service. This role offers the unique benefit of NO NIGHTS, allowing for a balanced work-life schedule. The ideal candidate will possess strong leadership skills, extensive food service management experience, and a passion for hospitality. As a key member of our management team, you will oversee daily operations, ensure food safety standards, and foster a positive environment for staff and guests alike.

Responsibilities

• Work with out GM to Manage daily restaurant operations, ensuring smooth and efficient service during daytime hours.
• Supervise and train staff in food preparation, customer service, and safety protocols.
• Oversee inventory control, ordering supplies, and managing food production to meet quality standards.
• Utilize POS systems (Toast) for order processing, cash handling, and sales reporting.
• Maintain high standards of food safety, cleanliness, and sanitation in compliance with health regulations.
• Lead staff scheduling, shift management, and performance evaluations to optimize team productivity.
• Work as a Team Member to produce and deliver quality food and service.
• Handle customer inquiries and resolve issues promptly to ensure guest satisfaction.
• Coordinate with kitchen staff on food preparation.
• Assist with budgeting, cost control, and overall restaurant profitability.
• Support training & development initiatives to enhance team skills and knowledge in hospitality management.

Qualifications

• Proven management experience within the food service industry, including supervising teams in quick service & fast food settings.
• Strong knowledge of food safety standards, inventory control, and food handling procedures.
• Experience with POS systems such as Toast, Micros or Aloha is preferred.
• Excellent leadership skills with the ability to train staff effectively and foster a positive work environment.
• Exceptional customer service skills with a focus on hospitality excellence.
• Background in culinary arts or kitchen management is advantageous.
• Prior experience in restaurant management or assistant manager roles is required.
• Ability to manage shift schedules efficiently while maintaining high operational standards.
• Strong organizational skills with attention to detail in food production and restaurant operations. This position offers an exciting opportunity for a dedicated hospitality professional to lead a vibrant team while enjoying daytime hours free from evening shifts or weekends. Join us to make a positive impact on our customers' experiences through effective management and passionate leadership.

Job Type: Full-time

Pay: $49, $65,000.00 per year

Benefits:

• 401(k) matching
• Employee discount
• Flexible schedule

Application Question(s):

• Morning Person

Experience:

• Restaurant management: 3 years (Required)

License/Certification:

• ServSafe (Preferred)

Work Location: In person

Salary : $65,000