2nd shift Process Machine Operator I

About SunOpta

SunOpta delivers customized supply chain solutions and innovation for top brands, retailers, and foodservice providers across a broad portfolio of beverages, broths, and better-for-you snacks. With over 50 years of expertise, SunOpta fuels customers’ growth with high-quality, sustainability-forward solutions distributed through retail, club, foodservice, and e-commerce channels across North America.

Summary

The Process Machine Operator I (PMO I) is an entry-level skilled operator role responsible for the safe and efficient operation of assigned production equipment. This position requires strong mechanical aptitude and a willingness to learn the essential functions of food manufacturing equipment. The PMO I focuses on equipment ownership, GMP compliance, quality execution, and foundational troubleshooting while supporting line efficiency and minimizing downtime.

Essential Duties And Responsibilities

• Understand and follow the production Sequence of Operation
• Operate assigned equipment in accordance with SOPs and safety standards
• Monitor equipment performance and respond to alarms and faults
• Perform basic troubleshooting and make machine adjustments as trained
• Access and review machine reports, alarm logs, and monitoring screens
• Perform operator-based preventive maintenance (cleaning, inspection, lubrication)
• Assist Maintenance with corrective and preventive maintenance activities
• Complete all required production, quality, and safety documentation accurately
• Conduct required quality checks and record results per SOP
• Follow all GMP, food safety, and sanitation requirements
• Maintain a clean, safe, and organized work area
• Support changeovers and setups under guidance
• Communicate issues, delays, or concerns to Line Leads and Supervisors
• Wear required PPE and strictly follow all safety policies (LOTO, machine guarding, etc.)
• Obtain forklift and chemical certifications as required
• Participate in team assignments and continuous improvement efforts
• Perform other duties as assigned
  
  

Supervisory Responsibilities

• Assist’s Line Lead in managing day to day function’s.
  
  

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Team player
• Basic math skills
• Detail orientated
• Good communication and interpersonal skills
• Mechanical and Troubleshooting skills
• Food Industry experience and knowledge of GMP.
• Able to consistently lift up to 50 pounds above shoulders
• Must be able to tolerate standing for long periods of time (8-12) hours.
• Able to work independently with minimal supervision
• Basic computer skills
  
  

Education & Experience

• High School Diploma or GED required
• Manufacturing experience preferred
  
  

Knowledge, Skills & Abilities

• Basic mechanical and troubleshooting skills
• Basic math and computer skills
• Strong attention to detail
• Ability to work independently with minimal supervision
• Ability to stand for extended periods (8–12 hours)
• Ability to lift up to 50 lbs
  
  

Travel Requirements

• None.
  
  

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice

EOE M/W/Vet/Disabled

AN EQUAL OPPORTUNITY EMPLOYER

EOE M/W/VET/DISABLED