What are the responsibilities and job description for the Dietary Aide -Part-Time-1st Shift position at Sunnyslope?
We will provide Servsafe Manager Certification and cross-train employees that want to improve their culinary skills and become a cook. We have recently increased wages for all of our dietary staff and we offer multiple internal bonus programs that our employees earn on top of their wages. Complete a full application, we cant wait to meet you!
We offer a comprehensive Benefit package to Full Time Employees:
The primary purpose of your job position is to provide assistance in all food functions as directed/instructed and in accordance with established food policies and procedures.
Education:
Must possess, as a minimum, an 8th grade education.
Experience:
None. On-the-job training provided.
Specific Requirements:
We offer a comprehensive Benefit package to Full Time Employees:
- PTO
- 401-k with Company match
- Health Insurances
- Company Paid Life Insurance
- Tuition Reimbursement
- Employee Assistant Program
- Same day pay through PayActiv
- Uniform Allowance
The primary purpose of your job position is to provide assistance in all food functions as directed/instructed and in accordance with established food policies and procedures.
Education:
Must possess, as a minimum, an 8th grade education.
Experience:
None. On-the-job training provided.
Specific Requirements:
- Must be able to read, write, speak, and understand the English language.
- Must possess the ability to make independent decisions when circumstances warrant such action.
- Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public.
- Must be able to follow oral and written instructions.
- Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties.
- Must have patience, tact, cheerful disposition and enthusiasm, as well as be willing to handle residents based on whatever maturity level they are currently functioning.
- Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing food practices.
- Must not pose a direct threat to the health or safety of other individuals in the workplace.
- Active Listening: Team members listen to each other’s ideas.They are observed validating ideas through active listening and “piggy-backing” (or building) off each other’s ideas.
- Communication: Team members communicate.They are observed interacting, discussing, and posing questions in an effort to fortify understanding and dispel miscommunication.
- Persuading: Team members use persuasion. They are observed exchanging, defending, and rethinking ideas with the greater good in mind.
- Respecting: Team members respect the opinions of others.They are observed encouraging and supporting others’ ideas and efforts.
- Helping: Team members help.They are observed offering assistance to each other.
- Sharing: Team members share.They are observed sharing ideas, information and influence.
- Participating: Team members participate.They are observed participating in social media, campaigns, and projects.
