Dietary Aide

JOB SUMMARY

Under general supervision, serves meals to residents and performs sanitation duties in work areas. Responsibilities include preparing and serving food, cleaning equipment utilized in the kitchen/dining areas, and cleaning the food service area while assuring resident safety. Work is performed under the supervision of a Kitchen Manager, Kitchen Supervisors, and Cook.

ESSENTIAL JOB FUNCTIONS

• Regular, punctual, and predictable attendance is required
• Assist in the preparation of food for cooking
• Prepare and portion designated foods and beverages, including, but not limited to, coffee, salads, and desserts, according to instructions
• Operate various kitchen appliances, including, but not limited to, steam table, coffee urns, buffet equipment, and dishwasher
• Perform sanitation activities in all areas associated with the Dietary Department which included, but are not limited to, cleaning and preparing serving areas, utensils and dishes, sweeping and mopping kitchen area floors, disposing of trash, and performing other sanitation activities as directed by Management
• Ensure that all residents are and will continue to receive care that reflects the goals and principles of resident-centered care.
• Perform other related duties as assigned or required.

EDUCATION AND REQUIREMENTS

• High School diploma or equivalent. Six months or more experience preferred. On the job training provided
• Must be a minimum of 18 years of age

Job Type: Part-time

Pay: From $16.19 per hour

Benefits:

• 457(b)
• AD&D insurance
• Bereavement leave
• Dental insurance
• Employee assistance program
• Employee discount
• Flexible spending account
• Free parking
• Health insurance
• Health savings account
• Life insurance
• On-the-job training
• Paid holidays
• Paid sick time
• Paid time off
• Pet insurance
• Retirement plan
• Uniform allowance
• Vision insurance
• Wellness program

Work Location: In person

Salary : $16