What are the responsibilities and job description for the Food & Beverage Line Attendant position at Sunday River Resort?
Overview:
Sunday River is searching for Food & Beverage Line Attendants to provide top-notch customer service in our lodge cafeterias
Line Attendants meet, greet, and converse with guests and prep and prepare food. Most shifts start at 6AM and include weekends and holidays, with an emphasis on attendance during periods of extremely heavy business.
Responsibilities:
- Be on time, respectful, and dependable
- Respond to guests' needs promptly
- Take direction from supervisors or chefs
- Understand basic culinary terminology and principles
- Maintain sanitation, according to health and safety standards
- Prep foods according to recipes and kitchen standards
- Handle kitchen cutlery efficiently and safely
- Cover, label, and date food items and store them properly
- Prepare line items in a timely manner
- Maintain a clean workstation which includes cleaning and sanitizing after each task
- Follow grooming standards, including wearing a clean uniform and nametag that can be clearly seen
- Operate at all times under the guidelines of Boynes Brand Standards
- Operate within Local, State, Federal and Sunday River guidelines, laws, and health code
Qualifications:
- Related experience preferred, but not required.
- Must be at least 16 years old
Compensation & Benefits
- Wages range from $ $17 per hour
- Team Member Perks include:
- Free Ski Pass and access to other Boyne Resorts
- Resort discounts on dining, retail, lodging, and spa
- Eligibility for affordable team member housing
Salary : $17