Seasonal - Suncadia Line Cook III

Working in one of Suncadia Resort's restaurants, The Source or the Stovehouse, the Line Cook III supports daily kitchen operations by preparing high‑quality dishes in accordance with Suncadia standards, recipes, and presentation guidelines. This role maintains a clean, organized, and fully stocked line while monitoring food quality, rotation, and safety procedures. The Line Cook III coordinates orders across stations, assists with inventory and equipment care, and collaborates with the culinary team to ensure smooth service. As a more experienced Cook, position may also train new staff as directed by Culinary leadership.

Salary: $25.00 per hour

This is a Seasonal position with targeted start and end dates:

• Season Start: February 2026
• Season End: October 31, 2026
  
  

Hours will fluctuate as business levels rise and fall throughout the season. Peak season, with the most hours, is typically May – October.

Why join our team?

At Suncadia, we adore the warm, wandering light of a Washington summer. Our summer season requires a team of engaged and attentive ambassadors to craft meaningful experiences that spark connection and adventure for our residents, guests, and community. Are you ready for the ultimate summer job on the sunny side of the Cascades? Find your nature with us this summer and who knows, maybe you’ll discover you want to stay awhile!

Interested? Don’t forget about our incredible perks for seasonal team members:

• Free Golf
• Team Member discounts on services at the Glade Spring Spa
• 50% off at all Suncadia operated Food & Beverage outlets
• Retail discounts at the Spa, Pro Shops, Source Mercantile, and Health Clubs
• Got a couple of open days and want to get out of town? Enjoy Team Member Discounts on hotel stays across the CoralTree Hospitality portfolio
• All team members are eligible for and accrue Paid Sick Time
• Employee Assistance Program (EAP)
• All team members 18-years of age or older are eligible for a 401K plan with company match after 90 days of employment.
• Discounts on rental cars, tickets, electronics, and more!
  
  

There's no place like Suncadia.

A premier all-season resort community, Suncadia is tucked away on the sunny slopes of the Cascade mountains and offers guests three distinctive choices in hotel, Inn and private home accommodations. With more than 6,000 acres of forested mountain landscape, Suncadia features 40 miles of hiking and biking trails, thirty-six holes of golf, a luxury spa, and the 2.2 million-acre Wenatchee Washington National Forest right next door. Plus, unparalleled activities like outdoor concerts, fine dining, swimming, and more.

Responsibilities

• Communicate with executive chef or supervisor daily about operations
• Assist with ordering and maintaining par levels
• Maintain and stock the set-up of the line
• Prepare food according to restaurant quality standards
• Follow all appropriate policies and procedures while constantly striving to improve all standards of operation
• Maintain professional guest relations
• Set up, restock, maintain, and clean food preparation line
• Prepare food as ordered and according to Suncadia standards
• Coordinate all orders between stations and food service personnel
• Monitor food quality and rotation
• Assist with other stations as directed
• Maintain cleanliness of work area
• Maintain resort kitchen equipment
• Prepare food in accordance with pre-established preparation times
• Prepare food in accordance with working menus, recipe cards, and photograph standards
• Display understanding of sanitary food handling techniques
• Display knowledge of safe operation of kitchen equipment
• Display understanding of Suncadia appearance standards
• Attend all mandatory meetings
• Complete other duties as assigned by supervisor, to include cross training
  
  

Qualifications

• 5 years previous food preparation experience
• Basic Knife Skills;
• Ability to work well with others
• Able to communicate well with staff and customer
• Active Food Handler’s permit or ability to obtain one
• Ability to read and communicate through written menu requirements
• Must be a United States citizen or possess a valid work permit
• Ability to work a flexible schedule that will include evenings, weekends and holidays
• Ability to work well with others and function well in a fast paced environment
  
  

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