Seasonal - Food Runner/Expo

Supports restaurant service staff by organizing food orders on a tray and delivering to specified tables as well as serving items to corresponding seat numbers. Position helps to insure guest satisfaction by expediting food orders to tables in a timely and organized manner to ensure food items are served hot and prepared to ticket specifications.

Salary: $17.13/hour

This is a Seasonal position with targeted start and end dates:

• Season Start: February 1 – May 15
• Season End: October 31
  
  

Hours will fluctuate as business levels rise and fall throughout the season. Peak season, with the most hours, is typically May – October.

Why join our team?

At Suncadia, we adore the warm, wandering light of a Washington summer. Our summer season requires a team of engaged and attentive ambassadors to craft meaningful experiences that spark connection and adventure for our residents, guests, and community. Are you ready for the ultimate summer job on the sunny side of the Cascades? Find your nature with us this summer and who knows, maybe you’ll discover you want to stay awhile!

Interested? Don’t forget about our incredible perks for seasonal team members:

• Free Golf
• Team Member discounts on services at the Glade Spring Spa
• 50% off at all Suncadia operated Food & Beverage outlets
• Retail discounts at the Spa, Pro Shops, Source Mercantile, and Health Clubs
• Got a couple of open days and want to get out of town? Enjoy Team Member Discounts on hotel stays across the CoralTree Hospitality portfolio
• All team members are eligible for and accrue Paid Sick Time
• Employee Assistance Program (EAP)
• All team members 18-years of age or older are eligible for a 401K plan with company match after 90 days of employment.
• Discounts on rental cars, tickets, electronics, and more!
  
  

There's no place like Suncadia.

A premier all-season resort community, Suncadia is tucked away on the sunny slopes of the Cascade mountains and offers guests three distinctive choices in hotel, Inn and private home accommodations. With more than 6,000 acres of forested mountain landscape, Suncadia features 40 miles of hiking and biking trails, thirty-six holes of golf, a luxury spa, and the 2.2 million-acre Wenatchee Washington National Forest right next door. Plus, unparalleled activities like outdoor concerts, fine dining, swimming, and more.

Responsibilities

• Organize food items on service tray and/or cart and deliver to table in a timely manner .
• Serve food items at guest table to corresponding seat numbers.
• Prep and stock necessary condiments.
• Responsible for keeping work area clean and organized.
• Work carefully to avoid breakage and loss.
• Communicate with servers and bussers pertaining to guest needs.
• Inform server of potential issues with guests.
• Complete assigned side work. Side work is not optional and will be checked out by the manager-on-duty.
• Comply with all Suncadia policies, procedures, and safety regulations.
• Other duties as assigned.
  
  

Qualifications

• Availability to work a varied schedule, including evenings, weekends, and holidays
• Current Washington state food handler permit required OR ability to obtain permit within 30-days of hire
• Ability to work well with others and function well in fast paced environment
• Able to communicate well with team member and customers
• Knowledge of food and beverage products
  
  

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