What are the responsibilities and job description for the Restaurant Food Expo/Runner (Part-Time) position at Suncadia?
Overview
Supports restaurant service staff by organizing food orders on a tray and delivering to specified tables as well as serving items to corresponding seat numbers. Position helps to insure guest satisfaction by expediting food orders to tables in a timely and organized manner to ensure food items are served hot and prepared to ticket specifications.
Pay rate: $16.66/hour tips
There's no place like Suncadia.
A premier all-season resort, Suncadia is tucked away on the sunny slopes of the Cascade mountains and offers guests three distinctive choices in hotel, Inn and private home accommodations. With more than 6,000 acres of forested mountain landscape, Suncadia features 40 miles of hiking and biking trails, thirty-six holes of golf, a luxury spa, and the 2.2 million-acre Wenatchee Washington National Forest right next door. Plus, unparalleled activities like outdoor concerts, fine dining, swimming, and more.
Why join our team?
It takes a balance of innovators, relationship builders, and risk-takers to showcase the magic of Suncadia. There’s no one like you, and the individuality of our associates is central to our success. We value integrity and seek service-minded individuals who are passionate about delivering greatness. Sound like you? Join us and enjoy the benefits of being on our team.
- Benefits: Part-time employees are eligible for a 401k (with a company match!), our Employee Assistance Program, and Paid Sick Time
- Perks: Enjoy free golf, discounts on resort retail and food & beverage, and more!
- Travel is good for the soul: Experience destinations around the country with team member hotel discounts and up to 3-complimentary nights per year at CoralTree Hotels & Resorts
- Growth: Opportunities for internal career growth and expansion
- Celebrate: Monthly team member gatherings, quarterly events, and the legendary Team Member Golf Tournament
- Be Part of the Magic: Trust us, seeing a first-time guest take in our Cascade views never gets old
*Some benefits may vary based on job status
Responsibilities
- Organize food items on service tray and/or cart and deliver to table in a timely manner.
- Serve food items at guest table to corresponding seat numbers.
- Prep and stock necessary condiments.
- Responsible for keeping work area clean and organized.
- Work carefully to avoid breakage and loss.
- Communicate with servers and bussers pertaining to guest needs.
- Inform server of potential issues with guests.
- Complete assigned side work. Side work is not optional and will be checked out by the manager-on-duty.
- Comply with all Suncadia policies, procedures, and safety regulations.
- Other duties as assigned.
Qualifications
- Availability to work a varied schedule, including evenings, weekends, and holidays
- Current Washington state food handler permit required OR ability to obtain permit within 30-days of hire
- Ability to work well with others and function well in fast paced environment
- Able to communicate well with team member and customers
- Knowledge of food and beverage products
#SuncadiaResort
Salary : $17