Club Manager

Job Title: Bar and Restaurant Manager

Location: Sunbury Social Club, 352 East Dr, Sunbury, PA 17801

Position Type: Full-Time (Including nights, weekends, and holiday events)

Position Summary

The Bar and Restaurant Manager oversees all daily food and beverage operations for

the Sunbury Social Club. This hands-on leadership role manages our fast-paced bar

(serving club members and their guests) and our public-facing casual dining room and

outdoor patio along the Susquehanna River. The ideal candidate balances strict

compliance with private club beverage laws alongside high-volume hospitality

management during peak summer entertainment seasons.

Core Responsibilities

• Staff Leadership: Hire, train, schedule, and supervise front-of-house servers, bar

staff, and kitchen prep teams.

• Hands-on Service Support: Actively step into service roles—including working

shifts as a line cook or bartender—to cover staffing shortages, manage sudden

volume spikes, or control labor costs.

• Bar Operations: Maintain speed, accuracy, and high-quality service at the main

bar during high-volume shifts and live music events.

• Member Relations: Cultivate a friendly, family-oriented environment while

professionally handling feedback and enforcing code-of-conduct guidelines.

• Inventory & Vendor Control: Track liquor, beer, food, and club supplies. Order

stock within budget constraints and manage waste.

• Regulatory Compliance: Strictly enforce Pennsylvania Liquor Control Board

(PLCB) rules. Verify member status and ensure all bar staff maintain active

RAMP compliance.

• Inter-Departmental Collaboration: Coordinate daily with the Banquet Hall &

Catering Manager to optimize shared kitchen space, balance labor, and transition

staff smoothly between member dining and private events.

Position Requirements

• Experience: Minimum 2–3 years of food and beverage management experience,

with a heavy emphasis on high-volume bartending or bar management.

• Certifications: Active PA RAMP (Responsible Alcohol Management Program)

certification required. ServSafe food safety manager certification preferred.

• Legal Knowledge: Familiarity with PLCB regulations regarding membership-

based private club liquor licenses.

• Physical Availability: Capability to stand for long intervals and work late nights,

weekends, and holidays.

Essential Skills

• Operational Pace: Ability to lead a floor team in real-time during peak windows

like weekend live music or Wednesday wing nights.

• De-escalation Skills: Firm, professional approach to enforcing club rules,

managing guest limits, and cutting off intoxicated patrons safely.

• Financial Aptitude: Comfort working with POS systems (JarTrek or similar

system), tracking labor hours, managing cash drawers, and reporting

performance metrics to the board.

$45,000 – $48,000 ($21.63 – $23.07 hourly equivalent) Strong bartender or shift

supervisor stepping into their first manager role.

Pay: $45,000.00 - $48,000.00 per year

Work Location: In person

Salary : $45,000 - $48,000